581 three olive Recipes

salt, rigatoni pasta, dried porcini mushrooms, extra virgin olive oil , plus, extra virgin olive oil, portabella mushroom caps, shiitake mushroom, stemmed and sliced, garlic cloves, sliced, italian dry red wine, fresh rosemary sprigs (leaves removed from sprigs and finely chopped ), black pepper, crushed tomatoes, pecorino romano cheese, crusty bread

tri-color pasta, olive oil, white wine vinegar, fresh basil leaves, grated parmesan cheese, salt, ground black pepper, red bell pepper , julienned, yellow bell pepper , julienned, orange bell pepper , julienned, fresh tomato, chopped, black olives, drained, mozzarella cheese, cubed

chopped red onion, chopped sweet red pepper, olive oil, prebaked 12-inch thin pizza crust, prepared pesto sauce, chopped ripe olives, crumbled feta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, tomatoes, thinly sliced

all purpose flour, salt, egg, beaten to blend, olive oil, unsalted butter, melted, cooled, cold milk, sliced leeks (white and pale green parts only; about 2 medium), extra-virgin olive oil, red onion, thinly sliced, sliced green onions, egg, beaten to blend, taleggio cheese, cut into small pieces, grated parmesan cheese

olive oil, chopped onion, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red-skinned potatoes , cut into 1-inch pieces, water, salt, extra-virgin olive oil, chopped fresh parsley

olive oil, chopped onion, whipping cream , plus, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red potatoes , cut into 1 inch pieces, water, salt, extra virgin olive oil, chopped fresh parsley

ground beef, olive oil, onion, diced, garlic cloves, diced, great northern beans, rinsed and drained (canned ), red kidney beans, rinsed and drained, canned black beans, rinsed and drained, stalks celery, chopped, carrots, chopped, potatoes, cubed, vegetable juice, brown sugar, dried thyme, water, vegetable bouillon cubes, red wine

spaghetti, olive oil, garlic cloves, coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, fresh ground black pepper, red pepper flakes (optional), fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan cheese, shredded

spaghetti, olive oil, garlic cloves coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, freshly ground black pepper, red pepper flakes , optional, fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan, shredded, fresh basil leaves, for garnish, special equipment : 10-inch cast iron skillet or nonstick ovenproof skillet

marinara sauce, use your favorite brand, crushed tomatoes, onion, chopped, olive oil, ground beef, italian sausage, remove from casings, pepperoni, chopped fine, italian spices

cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan

extra virgin olive oil, extra virgin olive oil, yellow onion, chopped, carrots, diced, diced tomatoes , including liquid, kosher salt and pepper, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, kidney beans, rinsed and drained, garlic clove, finely chopped, pine nuts, chopped, fresh flat-leaf parsley, chopped, crusty bread (optional)

warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese

olive oil packed tuna drained, salt, penne pasta, fresh lemon juice, extra virgin olive oil, freshly ground pepper, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh cilantro, capers rinsed and drained

sugar, chili powder, dried ancho chile powder, dried chipotle powder, salt, shrimp, peeled and deveined, olive oil, olive oil, sugar, chopped onion, chopped red bell pepper, minced garlic, minced ginger, sugar, salt, frozen whole kernel corn, cider vinegar, chopped green onion, avocado, chopped

olive oil, kosher salt, smoked paprika, garlic powder, cracked black pepper, pita bread rounds, charred three onion dip , for serving, recipe follows, scallions, red onion, olive oil, for brushing, sour cream, mascarpone cheese, worcestershire sauce, fresh lemon juice, kosher salt, cracked black pepper, chopped fresh chives, hot sauce , such as tabasco

sugar snap pea, snow peas, frozen baby peas, extra virgin olive oil, red onion, diced, sugar, fresh mint leaves, chopped, almonds, coarsely chopped, bacon, cooked, chopped (optional), salt & pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, salt, cornmeal, water, egg white, lightly beaten, poppy seeds, sesame seeds, mustard seeds