Main
Recipes
Course
Main Dishes
Three Chile Dusted Shrimp With Quick Corn Relish Recipe

Three Chile Dusted Shrimp With Quick Corn Relish Recipe

Posted by

Rate It!

Three Chile Dusted Shrimp With Quick Corn Relish

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp sugar
2 tsp chili powder
1 tsp dried ancho chile powder
1 tsp dried chipotle powder
salt
1 1/2 lbs large shrimp, peeled and deveined
1 1/2 tbsp olive oil
1 tbsp olive oil
1 1/2 tsp sugar
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 tsp minced garlic
2 tsp minced ginger
1 1/2 tsp sugar
salt
1 (10 oz) package frozen whole kernel corn
1 1/2 tbsp cider vinegar
1/2 cup chopped green onion
1 avocado, chopped

Directions:

Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
Add shrimp to spice mixture; toss well to coat; set aside.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
Add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in salt and green onions.
Wipe pan with a paper towel. Heat 1 1/2 tablespoon oil in pan over medium-high heat. Add shrimp to pan; saute 3 minutes or until done, turning once. Serve shrimp over corn relish and top with avocado, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.15 Kcal (943 kJ)
Calories from fat	160.15 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	4.24mg	1%
Sodium	110.04mg	5%
Potassium	378.07mg	8%
Total Carbs	16.88g	6%
Sugars	6.16g	25%
Dietary Fiber	5.35g	21%
Protein	2.67g	5%
Vitamin C	31.7mg	53%
Vitamin A	0.9mg	31%
Iron	11.9mg	66%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	154.45 Kcal (647 kJ)
Calories from fat	109.87 Kcal
		% Daily Value*
Total Fat	12.21g	27%
Cholesterol	2.91mg	1%
Sodium	75.49mg	5%
Potassium	259.35mg	8%
Total Carbs	11.58g	6%
Sugars	4.22g	25%
Dietary Fiber	3.67g	21%
Protein	1.83g	5%
Vitamin C	21.8mg	53%
Vitamin A	0.6mg	31%
Iron	8.1mg	66%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Corn Chowder

Olive oil, Turkey bacon, chopped, Onion, chopped and 15 more..
Chicken and Pasta in a Mango Cream Sauce

Uncooked rigatoni pasta, Olive oil, divided and 10 more..
Three-Chile-Dusted Shrimp with Quick Corn Relish

Sugar, divided, Chili powder, Ancho chile powder and 11 more..
Creole Breakfast Stack

Olive oil, divided, Yellow onion, chopped, Celery, diced and 14 more..
Homemade Chicken Enchiladas

Olive oil, Cooked chicken breasts, shredded, Onion, diced and 13 more..
Sweet Potato and Peanut Stew

Peanut oil, Crushed red pepper flakes, Onion, chopped and 13 more..
Mango-Coconut Chicken Curry

Peanut oil (or canola oil) and 16 more..
Spicy Chicken Chili

Olive oil, Chicken breast halves, cubed, Red onion, cubed and 10 more..
Cajun Bouillabaisse

Olive oil, Stalks celery, chopped 1/2-inch dice and 16 more..
Cajun Bouillabaisse

Olive oil, Stalks celery, chopped 1/2 dice and 16 more..
Cajun Style Red Bean and Rice Soup

Olive oil, Bacon, cooked and cubed, Chopped onion and 12 more..
Ashley's African Peanut Soup

Olive oil, Skinless, boneless chicken breast halves and 16 more..
Oriental Black Bean Sauce

Peanut oil, Chopped onion, Chopped red bell pepper and 10 more..
Carrot and Red Lentil Soup with Parsley Cream

Olive oil, Carrots, sliced (1lb), Onion, chopped and 11 more..
Crazee Simple Saffron Tomato Clam Sauce and Linguine

Olive oil, Mushrooms, thinly sliced, Onion, finely chopped and 13 more..