31410 three ingredient peanut vegan Recipes

peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk, semi-sweet chocolate chips, melted

grated ginger (1-2 inches in length , remove outer skin), spring scallions, very finely chopped, salt, peanut oil (substitute , light olive oil), sesame oil, chopped green peppers (substitute , 1tbsp hot chili pepper), garlic, crushed, sugar (optional), peanut oil (substitute , light olive oil), soy sauce, red rice vinegar, sesame oil, light soy sauce, oyster sauce (i pefer the type with no sugar, see label on bottle for ingredients), peanut oil (substitute , light olive oil), soup stock

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

flour, brown sugar , firmly packed, baking powder, baking soda, butter, vanilla extract, marshmallows, condensed milk, creamy peanut butter, chow mein noodles, peanuts, coarsely chopped

peanut butter (any kind ), sugar, egg , large, chocolate chips (optional)

peanut butter (regular or reduced fat works , as does creamy or crunchy, do not use other types), sugar, egg, slightly beaten, baking soda, vanilla

peanut butter, egg, sugar (splenda may be substituted), vanilla, chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, peanut butter, sugar, brown sugar, vanilla, honey, flour, baking soda, baking powder, salt, milk, peanut butter chips (i used a mix of milk chocolate, peanut butter and white chocolate)

sugar, butter or margarine, dark sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars ( 7-oz each ) broken, semisweet baking chocolate, chopped, vanilla extract, chopped pecans

yellow cake mix, water, butter, softened, egg, marshmallows, peanut topping, peanut butter chips, light corn syrup, butter, cubed, kellogg s rice krispies cereal, salted peanuts, vanilla extract

water (lukewarm - not too hot!), sugar, active dried yeast, plain wholemeal flour, white self-raising flour, salt, fresh lemon juice, garlic (depending on preference), finely chopped (optional), fresh coriander, finely chopped (optional), oil spray

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

peanut butter (crunchy works best), flour, granulated sugar, egg, nutmeg, cinnamon

roasted peanuts, vegan margarine, chopped spring onions, raisins, tomatoes, chopped roughly (make sure to have 1 half away from the other half), whole wheat pita bread

raw peanuts, honey, to taste (i used a local wildflower honey but you can substitute agave for vegan version), ground cinnamon, safflower oil , to desired consistency (or other bland oil like peanut oil), salt (may not need this because the pretzels have plenty of ), pretzels (mini that i found in the bulk food section)