Peanut Pita Filling Recipe

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Peanut Pita  Filling
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Ingredients:

Directions:

  1. First, let some margarine melt in a pan.
  2. Add peanuts and spring onion, stir for about a minute.
  3. Then add the raisins. Make sure they aren't clumped together.
  4. Now - and this is important - add half the tomatoes. Stir until tomatoes are lightly browned and not very liquid.
  5. Take pan off heat, stirring all the while.
  6. Heat pita bread.
  7. Then stir in the remainder of the tomatoes to the mix.
  8. Put filling in bread - serve ( - eat) while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.12 Kcal (1399 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Sodium 303.43mg 13%
Potassium 837.3mg 18%
Total Carbs 65.59g 22%
Sugars 6.34g 25%
Dietary Fiber 9.24g 37%
Protein 10.69g 21%
Vitamin C 29.1mg 48%
Iron 3.2mg 18%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 114.28 Kcal (478 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 10%
Sodium 103.78mg 13%
Potassium 286.38mg 18%
Total Carbs 22.43g 22%
Sugars 2.17g 25%
Dietary Fiber 3.16g 37%
Protein 3.66g 21%
Vitamin C 9.9mg 48%
Iron 1.1mg 18%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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