29325 three four cookies Recipes

margarine, white sugar, eggs, all-purpose flour, baking powder, salt, buttermilk, baking soda, ground nutmeg

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

powdered sugar, all-purpose flour, unsalted butter, chilled and diced, ground ginger, minced fresh ginger, ground cinnamon, salt, almonds, whipping cream, chopped crystallized ginger, powdered sugar, whole almond (garnish )

sugar, cocoa, milk, butter or 1/2 cup margarine, vaniila extract, crunchy peanut butter, oatmeal

butter, softened, vegetable shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, milk chocolate chips, bittersweet chocolate squares, chopped, almond brickle chips

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

four-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted