110 three chocolates Recipes

sugar, butter, eggs, flour, salt, syrup, vanilla, sugar, butter, creme de menthe, semi-sweet chocolate chips, butter

all-purpose flour, unsweetened cocoa powder, active dry yeast, soy milk, sugar, margarine (at least 80 percent vegetable oil), salt, egg, chopped pecans, chopped pitted dates, shredded orange peel, three glazes (see recipe below )

peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk, semi-sweet chocolate chips, melted

milk, cocoa powder, sugar, extra dark chocolate (72 % cocoa), rum, pepper (three color corns, freshly ground), chocolate, to decorate

butter, semisweet chocolate chips, chocolate fudge frosting

fine-quality bittersweet chocolate (not unsweetened), chopped, three-inch cinnamon sticks, skim milk

butter, melted, graham cracker crumbs, sweetened flaked coconut, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), creamy peanut butter

club crackers, sugar, brown sugar, crushed graham cracker, milk, margarine, peanut butter, chocolate chips, butterscotch chips

unsalted butter, all-purpose flour, coarsely chopped pecans, white sugar, dutch-processed cocoa powder, eggs, vanilla extract, heavy cream, quality semisweet chocolate

banana quick bread and muffin mix, chopped walnuts, divided, flaked coconut, divided, semisweet chocolate chips

sugar, oil, eggs fork beaten, flour, ts baking powder, ts cinnamon, ts nutmeg, ts cloves, ts ground ginger, ts salt, canned pumpkin, chocolate chips, chopped walnuts, chopped maraschino cherries

refrigerated buttermilk biscuits (10 biscuits), egg, beaten lightly, granulated sugar, cinnamon, chocolate chips

first layer, butter, softened, white sugar, baking cocoa, egg, vanilla extract, graham cracker crumbs, coconut, second layer, butter, softened, cook and serve vanilla pudding mix (not instant pudding mix), milk, powdered sugar, chocolate frosting, milk, butter, white sugar, milk chocolate or sem-sweet chocolate chips

semisweet bakers chocolate chopped, cool whip topping, toasted coconut , slivered nuts, or crushed candy, malted milk powder, whoppers candies, crushed, amaretto liquor

unsalted butter, sugar, semi-sweet chocolate chips, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter cups, marshmallow cream, crushed graham cracker, chewy caramels in milk chocolate

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.