66579 three chile roasted tomatillo salsa Recipes

dried chilies , japones (japanese chili peppers) or 20 dried arbol chilies, garlic cloves, chopped, cilantro, chopped, onion, tomatillos, green onions, chopped

tomatillo, roughly chopped, serrano chilies , with seeds, fresh cilantro leaves, fresh lime juice, sugar, salt

tomatillo, jalapeno, white onion, garlic, crushed, salt, sugar, cilantro, chopped

chopped cored husked tomatillos, chopped onion, chopped seeded green chili pepper, white vinegar, lime juice, garlic cloves, finely chopped, chopped cilantro, salt, hot pepper flakes

pineapple, cored, peeled and cut into 1/4-inch slices, mango , deseeded and cut into 1/4-inch pieces, honey, lime juice, chopped cilantro leaves, salt, jalapeno, seeded, minced, red onion, diced, anaheim chile , roasted, seeded and diced, red bell pepper , roasted, seeded and diced

fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt

chopped, cored, husked tomatillos, chopped onion, chopped green chilies ( i use a mix of jalapenos, serranos and habaneros), garlic, minced, tb minced cilantro (more or less to suit own taste), cumin, salt, red pepper, vinegar. 5% acidity, lime juice

tomatillos, peeled and rinsed, garlic, minced, salt, serrano pepper, diced (seeds optional), cilantro, chopped, diced onion

grab a good size handful of fresh cilantro, canned tomatillos (you could use fresh roasted but all i had was canned), red onion, chopped garlic, jalapenos seeded and veined, habanero seeded and veined

cumin seeds, jalapeno peppers, tomatillos, husks removed, chopped vidalia or other sweet onion, chopped fresh cilantro, fresh lime juice, sea salt

tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)

potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve

tomatillos, fresh, skins peeled off , rinsed well, onions or 1 small onion, chopped, garlic cloves, minced, garlic cloves, whole, olive oil (she used lard), butter, water, fresh cilantro, chopped (optional), jalapeno (optional)

tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)

tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne, buttermilk, eggs, butter, melted, shredded sharp cheddar, tomatillo salsa, special equipment : 2 (9-inch) square cake pans

poblano pepper, stemmed, halved and seeded, white onion, cut into 4 wedges, garlic, tomatillos, husked, ground cumin, fresh lime juice or bottled key lime juice, distilled white vinegar, sugar, kosher salt, red jalapeno peppers , thinly sliced crosswise (with seeds), chopped fresh cilantro, for topping (optional)

garlic cloves, peeled, tomatillos, husked, washed, and quartered, sweet white onion, jalapeno pepper, seeded and chopped, fresh lime juice, chopped fresh cilantro