202288 three cheese peach salsa Recipes

peaches, drained and chopped, green onions with tops, thinly sliced, chopped fresh cilantro, lime juice, asian five-spice powder, garlic chile paste, white pepper

shredded mozzarella cheese, cream cheese, softened, ricotta cheese, apricot jam, thick) slices french bread, eggs, lightly beaten, milk, cornflakes cereal crumbs, butter, apricot nectar, butter, white sugar, ground ginger, sliced fresh peaches, sugar for dusting

yellow onion, red bell pepper, scallions, vegetable oil , plus, vegetable oil, ground cumin, monterey jack cheese, goat cheese, room temperature, cream cheese, room temperature, salsa (hot or mild ) or 2 tbsp taco sauce (hot or mild), corn tortillas, red chili sauce or 1 (10 oz) can enchilada sauce

one 3 ounces) cream cheese, softened, chopped green chilies, chopped onion, garlic cloves, minced, canned chopped jalapeno pepper, ground cumin, chili powder, cubed cooked chicken, shredded monterey jack cheese, divided, pita bread (6 inches), shredded cheddar cheese, salsa , optional

flour tortillas (8 inches), butter, cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, sliced green onion, minced fresh cilantro, chopped ripe olives, salsa, sour cream , optional

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

peaches, peeled and finely chopped, red onion, finely chopped, jalapeno chile, seeded and finely chopped, cilantro, chopped, fresh lime juice, fresh lime juice, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, flank steaks, salt and pepper, flour tortillas, monterey jack cheese, shredded, sour cream , for serving

brie cheese, french bread, peaches, red pepper, red onion, jalapeno, orange juice, fresh cilantro, lime juice, salt

ripe peaches, coarsely chopped (about 3 lb), red pepper, cut into 1/4 inch dice, green onions, chopped, peach jam or 1/4 cup apricot jam, balsamic vinegar, olive oil

olive oil, diced onion, diced red bell pepper, diced green bell pepper, chili powder, dried oregano, ground cumin, garlic clove, minced, garbanzo beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, tomato sauce, taco shells, shredded iceberg lettuce, diced tomato, sharp cheddar cheese, shredded, salsa

fresh peaches - peeled, pitted and chopped, chopped onion, chopped red bell pepper, jalapeno peppers, minced, chopped fresh cilantro, garlic, minced, ground cumin, distilled white vinegar, grated lime zest, white sugar, light fruit pectin crystals, white sugar, canning jars

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

peach, chopped, tomatillos, chopped finely, tomato, chopped, red onion, chopped finely, pickled jalapeno peppers, chopped finely, cilantro, chopped finely, red pepper, chopped finely, limes, cut in half, salt and pepper

shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, mexican spice, crushed red pepper, green onions sliced, jalapeno pepper diced, burrito size tortillas, sour cream, salsa

roasted jalapenos , halved lengthwise, seeded, and thinly sliced crosswise, shredded jack cheese, shredded cheddar, shredded provolone cheese, chopped cilantro leaves, flour tortillas, tomatillo salsa , for serving