231372 three cheese chili cheddar crust Recipes

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

chili powder, brown sugar, salt, potatoes, peeled and thinly sliced, green onions, chopped, olive oil, ground black pepper, salmon fillets, cut into 4 pieces

french-fried onions, green giant frozen cut broccoli in cheese sauce, cream cheese , cut into cubes, chopped red bell pepper , if desired, red pepper sauce

chili, instant rice (minute rice seems to work the best.), shredded cheddar cheese

fritos corn chips, chopped onion, shredded cheddar cheese, chili, sour cream (optional), sliced ripe olives (optional)

chili (i use hormel, with beans, but you can use whatever you like ), hot dogs, hot dog buns, cheddar cheese, onion, diced (optional)

spinach, hormel chili, cheddar cheese, tomato (diced ), corn tortilla chips (slightly crushed )

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

whole wheat pasta (i had rotini on hand, but any pasta will do), low-fat ricotta, mozzarella cheese, shredded, low-fat parmesan cheese, grated, tomato sauce, seasoned to taste

garlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste

hormel no-bean chili, cheddar, shredded, flour tortillas , thin ones are best

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

green giant family size cauliflower & three cheese sauce, uncooked wheat rotini pasta, laughing cow light original swiss cheese, salt and black pepper, to taste

chili powder, brown sugar, salt, fresh lime juice, garlic clove, crushed, beef flank steak, red onions, in 6 wedges each, olive oil