231372 three cheese chili cheddar crust Recipes
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ground beef, chopped onion, chopped fresh mushrooms and10 Moreground beef, chopped onion, chopped fresh mushrooms, chopped green pepper, chopped sweet red pepper, garlic clove, minced, water, diced tomatoes and green chilies, undrained, reduced-sodium taco seasoning, great northern beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, shredded reduced-fat cheddar cheese, divided1 hour 10 min, 13 ingredients
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olive oil, salt, dried fusilli (preferably spinach) and13 Moreolive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese45 min, 16 ingredients
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sliced fresh mushrooms and9 Moresliced fresh mushrooms, crust italian bread (such as boboli), tomatoes, thinly sliced, onion, thinly sliced and separated into rings, green peppers or 1 sweet red pepper, medium-sized, thinly sliced, chipped fresh basil, sliced ripe olives, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese24 min, 10 ingredients
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Veg-head Three Bean Chiliolive oil, yellow onion, chopped and13 Moreolive oil, yellow onion, chopped, jalapeno pepper, seeded and chopped, green bell pepper, seeded and chopped, garlic, crushed and chopped, vegetable stock (or beer), crushed tomatoes, black beans, dark red kidney beans, cumin, chili powder, cayenne hot pepper sauce , several drops for added heat, salt, spicy vegetarian refried beans, toppings: 2 cups shredded peppered monterey jack or smoked cheddar cheese, chopped scallions, diced fresh seeded tomatoes, blue corn tortilla chips or black bean tortilla chips, for dipping.15 ingredients
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Pace Three Bean Chili Chowderonion, chopped (about 1 1/2 cups) and16 Moreonion, chopped (about 1 1/2 cups), olive oil or 2 tbsp vegetable oil, green bell pepper, chopped, black-eyed peas, drained, pinto beans, drained, black beans, drained, stewed tomatoes, chicken broth, picante sauce (i prefer pace medium), ground cumin, salt, shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro, chopped fresh green onion, sour cream, picante sauce15 min, 17 ingredients
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Turkey Chili Pie with Cheddar Crustolive oil, celery ribs, diced, carrots, peeled and diced and10 Moreolive oil, celery ribs, diced, carrots, peeled and diced, onion, sliced, garlic, pressed, ground turkey, salt, crushed tomatoes, chopped green chili (drained ), white beans (drained ), chili powder, cumin, cheddar cheese1 hour 25 min, 13 ingredients
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Spicy Chili-Cheddar Burrito Pocketsyellow cornmeal, hormel spicy chili with beans and5 Moreyellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish35 min, 7 ingredients
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Meatless Three Bean Chiliolive oil, chopped onion, red sweet bell pepper, chopped and19 Moreolive oil, chopped onion, red sweet bell pepper, chopped, garlic cloves, minced, crushed tomatoes, pinto beans, rinsed and drained, red kidney beans, rinsed and drained, black beans, rinsed and drained, water, ground cumin, cilantro, cayenne pepper, oregano, sugar, black pepper, salt , if needed, to taste, shredded cheddar cheese, crushed tortilla chips, light sour cream, cilantro, chopped green onion, chopped tomato30 min, 22 ingredients
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Green Chili Quichemonterey jack cheese, shredded and7 Moremonterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper50 min, 8 ingredients
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Veg-Head Three-Bean Chili (Rachael Ray)turns around the pan ) olive or vegetable oil and18 Moreturns around the pan ) olive or vegetable oil, yellow skinned onion, chopped, red pepper, seeded and chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic, crushed and chopped, pale beer or vegetable stock/broth, crushed tomatoes, black beans, dark red kidney beans, ground cumin, chili powder, cayenne hot pepper sauce , several drops, coarse salt, spicy vegetarian refried beans, shredded) spicy monterey jack or smoked cheddar, chopped scallions, whites and greens, diced fresh seeded plum tomato, blue and red corn tortilla chips or black bean tortilla chips, for dipping25 min, 19 ingredients
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Chicken three cheese enchiladaolive oil, onion, cut into 1/2 inch dice, salt and pepper and8 Moreolive oil, onion, cut into 1/2 inch dice, salt and pepper, boneless, skineless chicken cooked shredded, red enchilada sauce, corn tortillas 6 inch size, mozzarella cheese shredded, white cheddar cheese shredded, yellow cheddar cheese shredded, green onions tops for garnish, cilatnro for garnish11 ingredients
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Basil and Three-Cheese Thin-Crust Pizzahoney, active dry yeast, warm water (100o to 110o) and11 Morehoney, active dry yeast, warm water (100o to 110o), all-purpose flour (about 5 1/2 oz), divided, salt, stone-ground yellow cornmeal, olive oil, remaining ingredients, spicy pizza sauce, shredded part-skim mozzarella cheese, part-skim ricotta, grated fresh parmesan cheese, sliced fresh basil14 ingredients
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Chili Pocketschili with beans, shredded cheddar cheese and4 Morechili with beans, shredded cheddar cheese, minced fresh cilantro, refrigerated pizza crust, cornmeal, divided, sour cream and salsa25 min, 6 ingredients
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Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crustbutter, all purpose flour, whole milk, hot and14 Morebutter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted17 ingredients
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