14 three cheese calzones Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, olive oil, salt, heads fresh broccoli, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, diced pepperoni, olive oil, salt and pepper to taste, egg, beaten, water, cornmeal

plain flour, semolina, warm water, olive oil, dried yeast, sea salt, pork sausage, red onion, fresh oregano, salt and pepper, ricotta cheese, bocconcini, parmesan cheese

tomato juice or 1/2 cup v8 vegetable juice, active dry yeast, flour, dried oregano, olive oil, salt, pepperoni slice, cut slices in half, minced onions, garlic, minced, crumbled pre-cooked hot italian sausage (about 1 link ), lean ground beef, dried oregano, tomato paste, grated mozzarella cheese

refrigerated pizza dough, fresh ricotta, grated mozzarella (4 oz), grated parmesan (1 oz), spinach, thick stems removed and roughly chopped (5 cups), black pepper, sliced salami, olive oil, jarred marinara sauce, warmed

frozen chopped spinach, thawed, squeezed dry, green onions, chopped, part-skim ricotta cheese, crumbled gorgonzola or blue cheese (about 2 oz), grated fontina cheese (about 4 oz), all purpose flour, tube refrigerated pizza dough

frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, part-skim ricotta cheese, crumbled gorgonzola cheese, green onions, chopped, salt, pepper, tube (13.8 oz) refrigerated pizza crust, egg, lightly beaten, water, spaghetti sauce, warmed

olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, egg wash, cornmeal , for dusting, olive oil, garlic cloves, minced, baby spinach, washed and dried, salt and pepper, ricotta, grated parmesan, shredded fontina, egg, red pepper flakes

salami, thinly sliced, pepperoni, thinly sliced, ricotta cheese, parmesan cheese, grated, fresh basil, chopped, extra virgin olive oil, flour , for dusting work surface, pizza dough , 1 ball of ready-made, capicola, thinly sliced, mozzarella cheese, thinly sliced

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping

frozen bread dough, thawed, three-meat sauce, shredded part-skim mozzarella cheese, milk, grated parmesan cheese