2915 three braided challah Recipes
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active dry yeast, warm water (110o to 115o), sugar and17 Moreactive dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract1 hour , 20 ingredients
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional1 hour , 14 ingredients
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challah (thick slices) or 1 -2 slice french bread (thick ... and8 Morechallah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted45 min, 9 ingredients
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Caviar and Smoked Salmon on Toasted Brioche Cubesfive 3/4-inch-thick slices brioche loaf or challah and4 Morefive 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream5 ingredients
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