197510 three bean pimiento stuffed olives feta Recipes

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

pitted ripe olives, drained and chopped, pimiento-stuffed olives, drained and chopped, celery ribs, chopped, garlic cloves, minced, olive oil

grape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

cream cheese, softened, grated parmesan cheese, prepared italian salad dressing, dried basil, pepper, cooked wild rice, diced carrot, minced chives, sliced ripe olives, sliced pimiento-stuffed olives, almonds, toasted

frozen bread dough, thawed, olive oil, garlic salt, blue cheese or ranch salad dressing, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, provolone cheese, shredded, tomatoes, thinly sliced, green pepper, thinly sliced into rings, onion, thinly sliced and separated into rings, sliced ripe olives, drained, pimiento-stuffed olives, sliced, mushroom stems and pieces, drained, salt, dried basil, dried oregano, pepper, grated parmesan cheese

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

pimiento-stuffed olives, finely chopped, shredded mozzarell cheese, shredded cheddar cheese, mayonnaise, pitted ripe olives finely chopped, green onion, finely chopped, corn chips, assorted crackers

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

ground beef, taco seasoning, shredded cheddar cheese, catalina salad dressing, sliced ripe olives, drained, sliced pimiento-stuffed olives, lrg head lettuce, shredded, avocado, chopped, tomatoes, chopped, onion, chopped, corn chips

chopped black olives, drained, pimiento-stuffed olives, chopped, shredded parmesan cheese, butter or margarine, softened, garlic cloves, minced, shredded monterey jack cheese, chopped fresh parsley, french baguette , cut into 1/4-inch-thick slices

olive oil, red wine vinegar, garlic clove, minced, chopped fresh or 3/4 tsp dried oregano, coarsely ground pepper, cinnamon, colossal pimiento-stuffed olives, drained, roasted red bell peppers, drained and sliced, capers, drained, kalamata olives, drained

red onion, peeled and halved (about 3/4 lb), wax beans (about 3 cups), frozen black-eyed peas, frozen lima beans, sherry vinegar, olive oil, mustard seeds, crushed, minced fresh rosemary, salt, black pepper, garlic clove, minced

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

pimiento-stuffed olives, drained, pitted kalamata olives, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, slivered, pepper to taste