180912 thorn summer tomato walnut soup Recipes

grape tomatoes or 2 cups cherry tomatoes, halved, yellow pepper, seeded and 1/2-inch diced, black beans, rinsed and drained, diced red onion, minced jalapeno peppers, seeded (2 peppers), freshly grated lime zest, freshly squeezed lime juice (2 limes), olive oil, kosher salt, frshly ground black pepper, minced garlic, ground cayenne pepper, ripe avocados, seeded, peeled, and 1/2-inch diced

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

recipe pastry for a single 9-inch pie crust, tomatoes, thinly sliced, salt, garlic, minced, chopped fresh basil, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise

vine ripened tomatoes, sliced, mayonnaise (such as hellman s), shredded cheddar cheese, salt and pepper to taste

extra-virgin olive oil, malt vinegar, light brown sugar, salt (preferably flaky sea or fleur de sel), coarsely ground black pepper, ripe tomatoes , cut crosswise into 1/2-inch-thick slices, scallion, thinly sliced diagonally

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce

ripe tomatoes, peeled & diced, olive oil, dried oregano, dried parsley (optional), dried basil, garlic clove, peeled & minced, grated parmesan cheese, plus more for the table, salt & pepper, good quality pasta

summer tomatoes, red onion, sliced thinly, garlic cloves, chopped finely, basil leaves, sliced, pine nuts, parmesan cheese, grated, virgin olive oil, pepper

refrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste

dried penne, plum tomato, mozzarella cheese, drained, olive oil, balsamic vinegar, grated lemon , juice and zest of, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf (to garnish )

fresh baby spinach, lemon juice, sour cream, broiled-in-butter canned mushrooms, fresh tomatoes, peeled and thinly sliced, salt, fresh ground pepper, grated parmesan cheese

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

stone ground dijon mustard, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, english cucumbers, peeled and sliced, grape tomatoes, cut in half

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

very fresh ripe tomatoes, cubed, drained & rinsed garbanzo beans, leaves basil , cut into ribbons, garlic cloves, smashed (with the salt), salt, goat feta cheese, dozen kalamata olives, olive oil, brown sugar, yoghurt, 1/2 cup per person (very thick , unflavored), loaves syrian bread , toast triangles, butter

olive oil, chopped onion, chopped carrot, chopped seeded peeled tomato (about 3 1/2 lb), black pepper, vegetable broth, plain fat-free yogurt, minced fresh tarragon

extra virgin olive oil, garlic, thinly sliced, ripe tomato, roughly chopped, salt and pepper, basil leaves, finely chopped, baguette, thinly sliced and toasted