64117 thon swiss salad plate Recipes

skinless, boneless chicken breasts, condensed cream of chicken soup, water, swiss cheese, italian seasoned bread crumbs, butter

salt, water, fusilli pasta, swiss chard, leaves sliced , stems reserved, chicken bouillon granules, links italian sausage, butter, red pepper flakes, onion, chopped, garlic, crushed, balsamic vinegar, kidney beans, rinsed and drained, tomato, chopped, salt and ground black pepper to taste, crumbled feta cheese

swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste

skinless, boneless chicken breast halves, sliced fresh mushrooms, shredded swiss cheese, condensed cream of mushroom soup, sour cream, chicken broth, parmesan cheese

olive oil, garlic, chopped, onion, chopped, tomato paste, dried oregano, dried thyme, water, dried lentils, diced tomatoes in juice, swiss chard, stalks cut to 1 inch pieces, leaves torn to 2 squares, salt, fresh ground pepper to taste, fresh lemon juice

pine nuts, garlic, raisins, kosher salt, black pepper, garbanzo beans (chick peas), organic, olive oil, swiss chard

brown rice, washed, swiss chard, chopped into 1 inch stripes, olive oil, onion, chopped, diced tomatoes, water, garlic, peeled, almonds, toasted, bread crumbs, toasted, parsley, white wine

currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper

skinless chicken breasts, portabella mushrooms, chicken broth, white wine, swiss cheese

swiss chard, chopped, garlic, pressed, fresh lemon juice or balsamic vinegar, extra virgin olive oil, salt, black pepper

canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander

water, swiss chard , center spine and stems trimmed, ricotta cheese, freshly grated parmesan cheese, egg, garlic clove, minced, chopped fresh thyme, salt, chopped fresh rosemary, ground black pepper, gyoza (potsticker) wrappers* (from two 12-oz packages), egg white, beaten to blend, butter, chopped fresh sage, freshly grated parmesan cheese (optional)

swiss chard, rinsed well and drained, chicken, cooked, shredded, garlic cloves, minced (or to taste), olive oil, salsa, cheddar cheese, shredded

swiss chard, tblsp extra virgin olive oil, yellow onion, fat free yogurt, parmesan cheese, canned salmon

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes

bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained