51 thomas jefferson chartreuse Recipes

free-range chicken, kosher salt & freshly ground black pepper, minced thyme, unsalted butter, dijon mustard

thomas english original muffins, tomatoes, shredded mozzarela cheese, best foods/hellmans mayonnaise, chopped fresh basil, granulated garlic, salt and pepper, an alternative would be a full slice of mozzarela and it may also be interesting to toast the muffin first so there is some crunch after broiling.

butter, sliced yellow onion, whole tomatoes or 6 whole canned tomatoes, basil (i use both) or oregano, to taste (i use both), dry white wine or 1/4 cup beer, salt and pepper, to taste

unflavored gelatin, cold water, cranberry juice, sugar, salt, madeira wine, strained juice of 3 lemons, strawberries for garnish ., decorative mold...chilled ahead of time

italian turkey sausage links, casings removed, fennel seed, sliced fresh mushrooms, frozen chopped spinach, thawed and drained, butter, melted, grated parmesan cheese, half-and-half cream, shredded monterey jack cheese, dry mustard powder, dry vermouth

shoulder lamb chops, salt, cooking oil, onion, diced, chopped green peppers, canned tomatoes, drained, cayenne pepper, chili powder

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

ice , about, absolut vodka, grand marnier, kahlua, amaretto, irish cream, freshly ground nutmeg

prepared yellow mustard, sugar, light brown sugar, cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke (hickory flavoring)

scallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio

brown sugar, flour, nutmeg, half-and-half, eggs, slightly beaten, lemon juice, grated lemon , rind of, margarine, melted, unbaked pie shell, cream , optional

vanilla bean, split and seeds removed (i substitute 2 tsp vanilla, egg yolks, heavy cream, sugar

eggs, pork, cured , bacon (4 slices), borden fat free sharp singles, thomas english muffin light, fat free milk