St. Thomas Bushwhacker Recipe

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St. Thomas Bushwhacker
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Ingredients:

  • 2 cups ice , about
  • 2 oz kahlua
  • 1 oz amaretto
  • 4 oz bailey's irish cream

Directions:

  1. Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
  2. Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
  3. Pour in a collins or hurricane glass and sprinkle nutmeg on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.48 Kcal (1848 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 13%
Sodium 48.71mg 2%
Potassium 0.88mg 0%
Total Carbs 56.29g 19%
Sugars 13.63g 55%
Dietary Fiber 4.05g 16%
Protein 8.36g 17%
Iron 2mg 11%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 55.12 Kcal (231 kJ)
Calories from fat 9.28 Kcal
% Daily Value*
Total Fat 1.03g 13%
Sodium 6.08mg 2%
Potassium 0.11mg 0%
Total Carbs 7.03g 19%
Sugars 1.7g 55%
Dietary Fiber 0.51g 16%
Protein 1.04g 17%
Iron 0.3mg 11%
Calcium 1.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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