Directions:
- Pop the popcorn.
- To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and butter to the caramel. Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
- Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool. Break up the popcorn with your hands. Serve in colored-cellophane bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.27 Kcal (541 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 120.53mg | 5% | |
| Potassium | 12.92mg | 0% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.14g | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.53 Kcal (1426 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 2% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 1% | |
| Sodium | 317.5mg | 5% | |
| Potassium | 34.02mg | 0% | |
| Total Carbs | 83.69g | 11% | |
| Sugars | 80.87g | 123% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.37g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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