12445 think you bought gingersnaps Recipes

  • Gingersnap Dip
    cream cheese, softened, sugar, pumpkin pie spice and
    1 More
    cream cheese, softened, sugar, pumpkin pie spice, gingersnaps
    10 min, 5 ingredients
  • Gingersnap Pumpkin Pudding
    cold milk, instant cheesecake or vanilla pudding mix and
    4 More
    cold milk, instant cheesecake or vanilla pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps
    10 min, 6 ingredients
  • Gingersnap Berry Dessert
    crushed gingersnap cookies (about 9 cookies) and
    9 More
    crushed gingersnap cookies (about 9 cookies), crushed vanilla wafers (about 10 wafers), chopped walnuts, butter, melted, cream cheese, softened, sugar, vanilla extract, fresh blueberries, divided, sliced fresh strawberries
    25 min, 10 ingredients
  • Gingersnap Pear Trifles
    heavy whipping cream, lemon curd and
    3 More
    heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger
    10 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Pan-Fried Calamari Rings
    frozen squid rings, thawed under running water (i got min... and
    6 More
    frozen squid rings, thawed under running water (i got mine at trader joe s), flour (or less , if you think you can get away with it, just add more as you go if you start with less than), cayenne pepper, kosher salt, eggs, panko breadcrumbs (japanese bread crumbs), oil, for frying
    30 min, 7 ingredients
  • Pumpkin Soup
    pumpkin, chopped, sweet potato, chopped, carrots, chopped and
    8 More
    pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)
    40 min, 11 ingredients
  • A Gift For You
    old age, i decided , is a gift. and
    15 More
    old age, i decided , is a gift., i am now , probably for the first time in my life, the person i have always wanted to be., i would never trade my amazing friends , my wonderful life, my loving family for less gray hair or a flatter belly. as i ve aged, i ve become more kind to myself, and less critical of myself. i ve become my own friend., i don tsp chide myself for eating that extra cookie, or for not making my bed, or for buying that silly cement gecko that i didn tsp need, but looks so avant garde on my patio. i am entitled to a treat, to be messy, to be extravagant., whose business is it if i choose to read or play on the computer until 4 am and sleep until noon, i will dance with myself to those wonderful tunes of the 50 s, 60 s, & 70 s, and if i, wish i will walk the beach in a swim suit that is stretched over a bulging body, and will dive into the waves with abandon if i choose to, despite the pitying glances from the jet set., will get old ., i know i am sometimes forgetful. but there again , some of life is just as well forgotten. and i eventually remember the important things.., over the years my heart has been broken ..., but broken hearts are what give us strength andunderstanding and compassion. a heart never broken is pristine and sterile and will never know the joy of being imperfect., i am so blessed to have lived long enough to have my hair turning gray, and to have my youthful laughs be forever etched into deep grooves on my face. so many have never laughed, and so may have died before their hair could turn silver., as you get older , it is easier to be positive. you care less about what other people think. i don tsp question myself anymore. i ve even earned the right to be wrong., answer your question , i like being old. it has set me free.. i like the person i have become., i am not going to live forever, but while i am still here, i will not waste time lamenting about what could have been, or worrying about what will be. and i shall eat dessert every single day. (if i feel like it), may our friendship never come apart especially when it s straight from the heart, may you always have a rainbow of smiles on your face and in your heart forever and ever
    2 min, 16 ingredients
  • Butter-milk Loaf With Nuts And Lingonberries
    dl wheat-flour, dl sifted rye-flour, dl graham-flour and
    12 More
    dl wheat-flour, dl sifted rye-flour, dl graham-flour, dl wheat bran, crushed rye, dl hazelnuts, dl sunflower seed, fennel seed, caraway powder, aniseed, salt, bicarbonate, dl lingonberries, dl golden syrup, dl butter-milk (i think you can use natural yogurt too)
    15 min, 15 ingredients
  • Pumpkin Pudding With Candied Ginger Whipped Cream
    egg yolks, sugar, cornstarch, ground cinnamon and
    12 More
    egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 15-oz can), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)
    4 hour 20 min, 16 ingredients
  • Gingersnap Ice Cream Gingersnap Ice Cream
    vanilla ice cream, softened, molasses, ground ginger and
    1 More
    vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)
    10 min, 4 ingredients
  • Gingersnap Ice Cream Torte Gingersnap Ice Cream Torte
    crushed gingersnaps (about 40 cookies), brown sugar and
    7 More
    crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans
    30 min, 9 ingredients
  • You Can't Beat 'em Healthy Blender Muffins You Can't Beat 'em Healthy Blender Muffins
    apple, cored (peel if you want), prunes, dates, bananas and
    13 More
    apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut
    35 min, 17 ingredients
  • Sweet Potato Gingersnap Streusel Pie Sweet Potato Gingersnap Streusel Pie
    mashed sweet potatoes (baked or boiled ), brown sugar and
    16 More
    mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter
    50 min, 18 ingredients
  • Pumpkin Pudding With Candied Ginger Whipped Cream Pumpkin Pudding With Candied Ginger Whipped Cream
    egg yolks, sugar, cornstarch, ground cinnamon and
    12 More
    egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 3/4 cups), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)
    4 hour 20 min, 16 ingredients
  • Bavarian Meatballs Bavarian Meatballs
    chopped onions, butter, bread , torn into small pieces and
    10 More
    chopped onions, butter, bread , torn into small pieces, milk, prepared yellow mustard, salt, black pepper, lean ground beef, mushroom stems and pieces, undrained, store bought gingersnap cookies, crushed with a rolling pin, water, brown sugar, beef bouillon granules
    45 min, 13 ingredients
  • The Best Catfish Tacos You'll Ever Eat The Best Catfish Tacos You'll Ever Eat
    catfish fillet, cut into bite size pieces, yellow cornmeal and
    9 More
    catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw
    1 hour , 11 ingredients
  • Chocolate-Gingersnap Bourbon Balls Chocolate-Gingersnap Bourbon Balls
    gingersnap crumbs (20 cookies processed in food processor) and
    6 More
    gingersnap crumbs (20 cookies processed in food processor), cinnamon, powdered sugar, pecans or 1 cup walnuts, finely chopped, unsweetened chocolate square, honey, bourbon (use a brand you like to drink, the flavor really shines through)
    4 hour , 7 ingredients




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