35358 thin maki curtis Recipes
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unbleached all-purpose flour, baking powder, salt and7 Moreunbleached all-purpose flour, baking powder, salt, baking soda, butter, softened and cool, about 65 degrees, sugar, brown sugar, packed, light brown, egg, vanilla extract, oatmeal , old-fashioned rolled oats (not instant or quick)10 ingredients
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Curtis' Quick Avocado Dressing (Curtis Aikens2)peeled avocado, with pit removed, chile powder and5 Morepeeled avocado, with pit removed, chile powder, juice of 1 lime, salt and pepper to taste, non-fat yogurt, ice water, accompaniments: mesclun greens , pink grapefruit segments and diced red pepper5 min, 7 ingredients
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Curtis' Salad Dressingfresh ginger, garlic, lemon juice, braggs liquid aminos and1 Morefresh ginger, garlic, lemon juice, braggs liquid aminos, olive oil15 min, 5 ingredients
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Curtis' Mac and Cheesebacon , cut crosswise into 1/4-inch-wide strips and16 Morebacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted45 min, 17 ingredients
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Curtis Stone Burger With Red Onion Marmalade and Maytag Blue Chebutter, red onions, cut in half and sliced, sugar and13 Morebutter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)55 min, 16 ingredients
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Curtis Stone's Sticky Chicken Drumstickschinese barbecue sauce, honey and4 Morechinese barbecue sauce, honey, garlic cloves, finely chopped, fresh ginger, peeled, finely chopped, chicken drumsticks, toasted sesame seeds1 hour 25 min, 6 ingredients
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Curtis ' Apple Butterapples , golden delicious, peeled, cored and quartered and8 Moreapples , golden delicious, peeled, cored and quartered, apple cider, cinnamon sticks, ginger, nutmeg, mace, sugar, lemon juice2 hour 40 min, 9 ingredients
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Curtis Aikens' Abc Soupa is for vitamin a. we all know that vitamin found in car... and23 Morea is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.1 hour 35 min, 24 ingredients
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Curtis Broccoli Soupbroccoli, florets and top third of stalks, cut into chunks and7 Morebroccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish30 min, 8 ingredients
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Curtis Eggplant Stir Frysesame oil, vegetable oil and7 Moresesame oil, vegetable oil, asian eggplants , sliced on bias 1/2-inch thick, red peppers, sliced thinly, snow peas, scallions , cut on bias in 1 1/2 inches long pieces, dark brown sugar, soy sauce, cooked rice30 min, 9 ingredients
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Curtis Provencal Dressingolive oil, cider vinegar measured, dijon mustard, chervil5 min, 4 ingredients
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Thin Wandieseggs, vanilla extract, butter, melted, salt, baking powder and3 Moreeggs, vanilla extract, butter, melted, salt, baking powder, all-purpose flour, oil for frying, sugar for dusting1 hour 5 min, 8 ingredients
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