314 thin dough olive oil Recipes

frozen bread dough, thawed, sweet red pepper, chopped, green pepper, chopped, shredded part-skim mozzarella cheese, shredded swiss cheese, grated parmesan cheese, crumbled feta cheese, minced fresh parsley, minced fresh basil or 1 tsp dried basil, tomatoes, thinly sliced, olive oil, garlic cloves, minced

refrigerated french bread dough, olive oil , or as needed, potato, thinly sliced (optional), smoked bacon, butter, chopped onion, light cream, ground nutmeg, salt and pepper to taste

refrigerated fresh pizza dough, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), fresh mozzarella cheese, thinly sliced, olive oil, sliced prosciutto , torn into 1/2-inch-wide strips, fresh oregano leaves

pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced

strong bread flour, dried yeast, salt, olive oil, plus extra for drizzling

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

refrigerated fresh pizza dough, olive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, part-skim ricotta cheese, shredded part-skim mozzarella cheese (about 1/2 cup), pecorino romano cheese, grated (about 1/2 cup), reduced-fat milk, garlic clove, minced, cornmeal

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

flour , for dusting, pizza dough, shredded mozzarella cheese , 8 oz, prosciutto, thinly sliced, torn baby spinach , 1 1/2 oz, olive oil, kosher salt, for seasoning

whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped

refrigerated french bread dough, olive oil, garlic cloves, minced, salt, pepper, tomatoes, very thinly sliced, grated fresh parmesan cheese

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

onion, finely chopped, green onions, thinly sliced, olive oil, frozen chopped spinach, thawed, drained and squeezed dry, firm tofu, drained (i use silken, but any texture would work), fresh dill or 1/2 tsp dried dill weed, lemon juice, pepper, salt, frozen phyllo dough (fresh or frozen just check that its vegan), vegan margarine, melted

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)