46481 thin crispy pizza test Recipes

prepared pizza dough, smoky sweet barbecue sauce, cooked shredded skinless chicken breast, chopped scallion, ketchup, white vinegar, honey, ground pepper

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

sandwich wraps (flat bread), tomato sauce, mexican blend cheese (low call cheese works well too) or 1/2 cup pizza cheese, blend well too (low call cheese works well too), parmesan cheese, oregano, sweet basil, black pepper, crushed red pepper flakes (optional), pepperoni (whatever topping you would like) or caramelized onion (whatever topping you would like) or bell pepper (whatever topping you would like)

prepared pizza crust, thin & crispy, olive oil, garlic cloves, crushed, roma tomatoes, thinly sliced, cooked chicken breasts , diced garlic flavored, mozzarella cheese, shredded, romaine lettuce, chopped, caesar salad dressing, feta cheese, crumbled, pine nuts , roasted, parmesan cheese, grated

store-bought baked thin-crust pizza shell , preferably whole-wheat, such as boboli, baby spinach leaves, thinly sliced, olive oil, prosciutto di parma, thinly sliced, grated parmesan (1 1/2 oz), sliced garlic, eggs

pillsbury pizza crust , thin crust pizza dough, pepperoni slices, regular or 30 turkey, smoked provolone cheese, each round slice, sliced into 4 strips

french bread dough, yellow cornmeal, tomatoes (thinly sliced ), garlic clove (minced ), mozzarella cheese (shredded ), black pepper, pepperoni (slices), fresh basil (thinly sliced ), pizza sauce

boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste

bread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt

pizza dough, oil or cooking spray, cornmeal or flour, for dusting

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

crispy crust frozen four cheese pizza, olive oil, parmesan cheese, divided (grated ), ground red pepper (cayenne)

basil, evoo, garlic, chopped, grated parmesan cheese, kosher salt, part-skim shredded mozzarella, roma tomatoes, crispy pizza

prepared thin crust pizza shell, recommended : boboli brand, sour cream, lemon, juiced, fresh dill leaves, chopped or snipped, nova scotia smoked salmon, thinly sliced, english cucumber, thinly sliced, red onion, finely chopped, capers, drained

refrigerated thin-crust pizza dough, refrigerated pesto, seedless red grapes, halved, shredded skinless, boneless rotisserie chicken breast, garlic cloves, thinly sliced, fresh mozzarella cheese, thinly sliced, grated romano cheese, black pepper, sliced green onions

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, anchovy paste or 6 fillets flat anchovies, crushed red pepper flakes, fire roasted diced tomatoes, chopped pitted good quality black olives, handful flat-leaf parsley, chopped, prepared thin crust pizza shell (recommended : boboli), very thinly sliced fresh or fresh smoked mozzarella

extra virgin olive oil, new york style pizza sauce, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced, pizza crust , of choice

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)