Directions:
- Grease a cookie sheet or baking pan with cooking spray or oil.
- With a very fine pinch, lightly dust the greased surface with some flour or cornmeal for easy extraction.
- Stretch out the pizza dough into the pan or cookie sheet according to how much you're making, and poke some holes in it with a fork.
- Bake at 400F for 5-8 minutes depending on the size. Me, I make mostly 8 crusts or small rectangles on the cookie sheet so I only need about 5-6 minutes.
- Pull the pan/sheet out of the oven but don't take the dough off. Add your sauce, cheese, toppings, etc.
- Put it back in to bake for about 10-20 minutes depending on size and amount of toppings. Just until thoroughly cooked.
- Turn the broiler on and let it broil for 3-8 minutes depending on pizza size.
- Voila, you have a thoroughly cooked pizza with a nice crispy crust that isn't soggy on the bottom!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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