Directions:
- Preheat oven to 450
- Place dough on a baking sheet sprinkled with cornmeal; press dough into 12 inch circle. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray. Bake at 450 for 8 minutes. Remove from oven.
- Arrange tomato slices on paper towels. Cover with additional paper towels; let stand 5 minutes. Spread pizza sauce over pizza. Sprinkle garlic evenly over surface of dough; sprinkle 1/2 cup cheese evenly over dough. Arrange tomato slices on top of cheese; sprinkle with pepper. Top with remaining 1/2 cup cheese. Bake at 450 for 5 minutes.
- Place sliced pepperonini over pizza; bake an additional 1 minute or until crust is golden. Sprinkle basil over pizza; let stand 2 minutes. Cut into six wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1999.05 Kcal (8370 kJ) | ||
| Calories from fat | 769.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.46g | 131% | |
|---|---|---|---|
| Cholesterol | 100.47mg | 33% | |
| Sodium | 3173.89mg | 132% | |
| Potassium | 3739.7mg | 80% | |
| Total Carbs | 221.09g | 74% | |
| Sugars | 42.14g | 169% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 87.38g | 175% | |
| Vitamin C | 141.5mg | 236% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1559.9mg | 156% | |
| Amount Per 100 g | |||
| Calories | 126.26 Kcal (529 kJ) | ||
| Calories from fat | 48.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 131% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 33% | |
| Sodium | 200.47mg | 132% | |
| Potassium | 236.21mg | 80% | |
| Total Carbs | 13.96g | 74% | |
| Sugars | 2.66g | 169% | |
| Dietary Fiber | 1.56g | 99% | |
| Protein | 5.52g | 175% | |
| Vitamin C | 8.9mg | 236% | |
| Iron | 0.4mg | 32% | |
| Calcium | 98.5mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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