181343 thighs maple mustard sauce crock Recipes

fully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

maple syrup, dijon mustard, balsamic vinegar, chopped fresh rosemary, garlic, minced, orange zest (i made it 1 tsp.), pepper, lamb loin chops (1 1/4-inch thick )

maple syrup, red wine vinegar, dijon mustard, vegetable oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

new potato, quartered, skinless turkey thighs, coarse grain brown mustard, maple syrup, quick-cooking tapioca

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

fat-free , less-sodium chicken broth, maple syrup, dijon mustard, bourbon or apple juice

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

maple syrup, coarse grain mustard, dark brown sugar, hot pepper sauce, soy sauce, spareribs, salt, fresh coarse ground black pepper

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks

olive oil, boneless pork loin chops, salt & freshly ground black pepper, reduced-sodium chicken broth, maple syrup, dijon mustard, cornstarch, chopped fresh dill (to garnish )