Directions:
- In slow cooker, place potatoes. Place turkey thighs on top.
- In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.42 Kcal (2376 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 183.67mg | 61% | |
| Sodium | 556.16mg | 23% | |
| Potassium | 1008.84mg | 21% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 59.17g | 118% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 26% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 61% | |
| Sodium | 133.58mg | 23% | |
| Potassium | 242.3mg | 21% | |
| Total Carbs | 10.32g | 14% | |
| Sugars | 5.35g | 89% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 14.21g | 118% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 21% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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