129 thighs buttermilk Recipes

hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

skinned and boned chicken thighs (about 2 1/4 lb.), salt, pepper, onion powder, buttermilk, egg, vegetable oil, all-purpose flour, bread flour, all-purpose flour, baking powder, sugar, salt, butter, cut into small cubes, buttermilk, egg, parchment paper, chopped pickled green tomatoes , local honey

dry breadcrumbs, grated parmesan cheese, dried minced onion flakes (optional), buttermilk, dijon mustard, honey, salt, pepper, garlic powder, dried rosemary, dried ground sage, chicken thighs, skinless and boneless

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

canola oil, garlic, chopped, spanish onion, chopped, ripe mangoes, peeled, pitted and chopped, dry white wine, orange juice, pineapple juice, clover honey, chile de arbol powder (depending on how spicy you like it), kosher salt and freshly ground black pepper, buttermilk, ancho chile powder, cascabel chile powder, new mexican chile powder, chile de arbol powder or cayenne pepper, ground coriander, granulated garlic, onion powder, smoked paprika, ground cinnamon, bone-in chicken breasts, skin on (about 8 oz each), chicken thighs, skin on, chicken drumsticks, skin on, canola oil, kosher salt and freshly ground black pepper

skinned and boned chicken breast halves (about 1 1/3 lb), skinned and boned chicken thighs (about 1 1/4 lb), fat-free buttermilk, all-purpose flour, poultry seasoning, lemon pepper, egg whites, cornflakes cereal, coarsely crushed, vegetable cooking spray

paprika, salt, pepper, garlic powder, all-purpose flour, saltine crackers, crushed (41 crackers), low-fat buttermilk, skinned, bone-in chicken breast halves, skinned chicken thighs

carnation evaporated milk (regular, 2%, or fat-free), white vinegar or 1/4 cup olemon juice, chicken, with the bone (breasts, thighs, legs, wings0), all-purpose flour, salt and pepper

low-fat buttermilk, dijon mustard, honey, salt, freshly ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned

low-fat buttermilk, dijon mustard, honey, salt, fresh ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned

boneless skinless chicken thighs , cut into 3/4-inch pieces, sliced carrots, chopped onion, water, butter or 2 tbsp margarine, melted, salt, pepper, bay leaf, roasted chicken gravy mix, buttermilk, all-purpose flour, frozen green pea, thawed and drained, refrigerated buttermilk biscuits (5 biscuits)

olive oil, boneless, skinless chicken thighs (about 3 oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, low-sodium chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, freshly ground pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting the biscuits, fresh lemon juice , or to taste, chopped fresh chives or parsley

vegetable oil, chicken pieces (skin on breasts and skinless legs and thighs), onions, sliced paper thin, salt, black peppercorns, cracked, dried thyme leaves, all-purpose flour, condensed chicken broth, undiluted, bay leaf, green peas, thawed if frozen, buttermilk

chicken thighs , boned (about 1 lb), skin removed, mesa bbq sauce or store bought, divided, salt and freshly ground pepper, flour tortillas, shredded monterey jack cheese, shredded white cheddar cheese, red onion, thinly sliced, olive oil, ancho chile powder, cold smoked plum tomatoes, coarsely chopped, serrano chile, finely chopped, garlic, finely chopped, balsamic vinegar, coarsely chopped cilantro, salt and freshly ground pepper, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper