203 thighs brown rice Recipes

brown rice or 1 cup white rice, made to package directions, vegetable oil or 3 tbsp other high temperature cooking oil, boneless chicken thighs , diced into small bite-sized pieces, red bell pepper, diced into 1/2 inch pieces, salt and pepper, gingerroot, grated or minced (about 1 inch), garlic cloves, finely chopped, creamy peanut butter or 1/4 cup reduced sugar peanut butter, tamari soy sauce or 1/4 cup reduced sodium soy sauce, chicken stock, chili paste, toasted sesame oil, sliced water chestnuts, drained, scallion, whites and greens chopped on angle into 1-inch pieces, unsalted dry roasted peanuts

rice noodles, garlic, minced, seasoned rice vinegar, fish sauce, asian chili paste (sambal), or more to taste, brown sugar, salt, green onions, chopped, carrots , cut into thin matchsticks, chopped fresh herbs (basil, mint, and cilantro), chopped peanuts, sesame oil, grilled boneless, skinless chicken thighs (optional), fresno chile peppers, cut into rings (optional)

brown rice flour (rice flour fries up crispier then all-purpose), paprika, garlic powder, ground black pepper, boneless skinless chicken thighs, butter, cream of chicken soup, sour cream, paprika

brown rice, cooked to package directions, cooking oil, boneless chicken thighs, cut into bite-size chunks, salt and coarse black pepper, sweet bell peppers, seeded and cubed into bite-size pieces, sliced onion, minced gingerroot, garlic cloves, finely chopped, chinese five spice powder, dry sherry, honey, tamari soy sauce , eyeball the amount, chicken stock, cornstarch, chopped chives

butter, minced fresh garlic, uncooked basmati rice, water, salt, divided, chopped fresh flat-leaf parsley, freshly ground black pepper, brown sugar, chili powder, paprika, ground cumin, garlic powder, ground red pepper, bone-in chicken thighs (about 2 1/2 lb), skinned

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

bone-in skinless chicken thighs, olive oil, warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five spice powder, cornstarch, cold water, hot cooked rice, sliced green onion

boneless skinless chicken thighs, tamari soy sauce, brown sugar, chicken stock, rice wine vinegar or 2 tbsp dry sherry, sesame oil, garlic cloves, minced, fresh ginger, finely grated, red pepper flakes, sesame seeds (optional), chopped scallion

olive oil, bone-in chicken thighs (about 1-3/4 lb), skin removed, water, brown sugar, orange juice, reduced-sodium soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five-spice powder, cornstarch, cold water, sliced green onions, hot cooked rice , optional

low sodium soy sauce, brown sugar, dry sherry, rice vinegar, garlic cloves, minced, grated fresh ginger, red pepper flakes, skinless chicken thighs, sesame seeds

soy sauce or tamari, sweet rice wine, brown sugar, dark sesame oil, fresh ginger, chopped, skin-on, boned chicken thighs (about 3 lb.), vegetable or canola oil, shallots, thinly sliced (about 5 large), all-purpose flour, garlic, thinly sliced (about 5 cloves), jalapeno pepper, thinly sliced, kosher salt and freshly ground black pepper to taste, fresh cilantro, chopped

chicken thighs, vegetable oil, garlic cloves, peeled and crushed, cm gingerroot, fresh peeled finely grated, soy sauce, chinese rice wine (or dry sherry), clear honey, soft brown sugar, hot chili sauce (to taste), parsley (fresh )

bay leaf, carrots / cut, stalk celery/ cut, chicken thighs (4 6 oz each), course salt & pepper, yellow onion, cut, olive oil

brown rice, boneless, skinless chicken thighs cut into 1-inch pieces, ketchup, white vinegar, light brown sugar, soy sauce, cornstarch, pineapple chunks , packed in juice drained, juice reserved

bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving

fresh raspberries or 1 cup frozen raspberries, hoisin sauce (thick spicy or sweet sauce found in the asian section of your store), rice vinegar, divided, garlic clove, orange zest (2 by 1/2 inch long), fresh ginger, chopped, fresh ground black pepper, crushed red pepper flakes (to taste), boneless chicken thighs, skinless, trimmed , each cut into 3 crosswise strips, water, grain brown rice or 1 cup short, sliced scallion top, divided (not the tops )

bone-in skinless chicken thighs, washed, garlic powder, apple cider, chicken broth, fresh apples, peeled and coarsely diced (any variety), carrots, washed and coarsely diced, curry powder, dried onion flakes or 1 small onion, diced fine, dried parsley, kosher sea salt, fresh ground pepper, black beans, drained and rinsed, wild rice (lundberg wild blend is and brown rice blend), turkish bay leaf

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)