139800 thighs braised port sauce Recipes
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dry red wine, balsamic vinegar, soy sauce and18 Moredry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit21 ingredients
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pork tenderloin , filet and17 Morepork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley30 min, 18 ingredients
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butter, chopped onions, garlic cloves, minced and13 Morebutter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil16 ingredients
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trimmed whole beef tenderloin , tail end tucked under, ti... and10 Moretrimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet11 ingredients
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Grilled Lamb With Kiwi and Port Sauce
loin lamb , boned by the butcher, onion, garlic, soy sauce and6 Moreloin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot8 hour 30 min, 10 ingredients -
Sauteed Quail with Shiitake Port Sauce
semi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients -
Medallions of Venison With a Cranberry Port Sauce
chicken broth, beef broth, ruby port and3 Morechicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)30 min, 6 ingredients -
Extremely Rich and Easy Cranberry With Port Sauce
whole berry cranberry sauce, golden raisin, port wine and1 Morewhole berry cranberry sauce, golden raisin, port wine, grated orange rind5 min, 4 ingredients -
Turkey Saute with Cranberry-Port Sauce
turkey breast slices, coarsely ground black pepper, salt and3 Moreturkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar7 ingredients -
Port Wine Marinade
port wine, chopped fresh thyme, low-sodium soy sauce and5 Moreport wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf8 ingredients -
Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
butter, garlic cloves, sliced, shallot, sliced and6 Morebutter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese9 ingredients -
Camembert with Blue Cheese, Figs and Port Sauce
diameter ) firm camembert cheese with rind and9 Morediameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted10 ingredients -
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
unsalted butter and7 Moreunsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard8 ingredients -
Grilled Paillards of Beef with Red Wine and Port Sauce
fresh parsley sprigs, fresh thyme sprigs, bay leaf and7 Morefresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)10 ingredients -
Stuffed Cornish Hens with Port Sauce
wild rice, water, salt, red onion and11 Morewild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water15 ingredients
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