28 thickening fruit Recipes

strawberries, rock melon, kiwi fruits, sour cream, thickened cream, honey, chopped mint

fresh peaches, chopped, granny smith apples , peeld, cored, and chopped, unsweetened pineapple tidbits, well drained (may substitute fresh), fresh tomatoes (may substitute canned no salt added diced tomatoes, drained ), sweet onions, chopped (about 1 lb), jalapeno, diced (canned or fresh ), bell peppers, diced, red bell pepper, diced, garlic cloves, chopped, vinegar, lemon juice, honey, crushed red pepper flakes, dried chipotle powder, cumin (for added heat ), tomato paste (to thicken) (optional)

digestive biscuits, unsalted butter, melted, cream cheese, creme fraiche, icing sugar, vanilla extract, thickened cream , whipped, dried sweetened cranberries (craisins), brandy, fruit mincemeat

fruit mincemeat, glace pineapple, chopped, blanched almond, halved, glace cherries, chopped, brandy, cream cheese, chocolate ice cream, softened, cinnamon, thickened cream, lightly whipped, thickened cream, extra , whipped, for serving, chocolate curls , for serving, glace fruit , for serving

egg whites, sugar, vanilla, white vinegar, cartons thickened cream, strawberries (1 punnet), bananas, lemon juice, kiwi fruits, passion fruit, strawberry jam

cream cheese, at room temperature, caster sugar, cornflour, eggs, vanilla extract, grated icing sugar, strained fresh lemon juice, sour cream, thickened cream, good quality white chocolate , melted then cooled to lukewarm, fresh seasonal fruit, passion fruit pulp, to serve

unflavored gelatin (plain ), water (boiled ), mango pulp (puree), passion fruit pulp, plus extra, passion fruit pulp, to garnish, mango liqueur (optional), egg whites, caster sugar, thickened cream, wafer biscuit (thin cookies to serve)

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

chopped nuts, rolled oats, all-purpose flour or 3/4 cup a mixture of all-purpose and whole wheat pastry flour, brown sugar, salt, ground cinnamon, freshly grated nutmeg (optional), butter or 1/2 cup vegetable oil, fruit (see above for suggested combinations), flour , cornstarch or other thickener, fruit juice

vanilla yogurt , thickened (plain with a little sugar and vanilla ok), mint, fresh minced (and some for garnish), lemon rind, grated, honey

kumquats, star fruit (carambola), kiwi fruits, mango, pink grapefruit, milk, sugar, salt, lemon juice, cornflour (to thicken), white wine, egg white, whisked, egg yolk

all-purpose flour, sugar, baking powder, milk, cream, egg, vanilla, frozen fruit, white sugar, cornstarch , dissolved in a little bit water (to thicken juices)

natural thick yogurt, passion fruit pulp, icing sugar , sieved, leaves gelatin , softened in cold water (gold strength), milk, thickened cream, vanilla bean, split and seeds scraped, egg yolks, white sugar, olive oil, baby fennel bulbs, white sugar

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

ladyfingers, mango jelly crystals, boiling water, cold water, passion fruit pulp, coconut liqueur, punnet strawberries, sliced, orange, thinly sliced, kiwi fruit, sliced, mango, sliced, thickened cream, mascarpone, powdered sugar icing, lemon butter

egg whites, sugar, vanilla, white vinegar, thickened cream, strawberries, bananas, lemon juice, kiwi fruits, passion fruit, strawberry jam