Directions:
- Stir gelatine and 1/3 cup boiling water in a small jug until dissolved. Cool 5 minutes.
- Place pulp and liqueur (if using) in a large bowl and stir to combine.
- Stir in gelatine mixture.
- Place egg whites in a medium mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
- Beat cream in a separate bowl to soft peaks.
- Fold cream into fruit mixture.
- Then fold cream and fruit mixture into the meringue (egg white) mix.
- Pour into 8 x 3/4 cup capacity serving dishes or glasses.
- Chill until set (overnight is best) or make first thing to serve that night.
- Garnish with extra whipped cream and passionfruit pulp and serve with thin wafer biscuits (cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.42 Kcal (7404 kJ) | ||
| Calories from fat | 1598.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.65g | 273% | |
|---|---|---|---|
| Sodium | 15.89mg | 1% | |
| Potassium | 111.07mg | 2% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.12 Kcal (1273 kJ) | ||
| Calories from fat | 274.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 273% | |
|---|---|---|---|
| Sodium | 2.73mg | 1% | |
| Potassium | 19.1mg | 2% | |
| Total Carbs | 2.68g | 5% | |
| Sugars | 2.51g | 58% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 2.79g | 32% | |
| Vitamin C | 3.1mg | 30% | |
| Calcium | 1.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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