Mini Fruit-Mince Cheesecakes Recipe

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Mini Fruit-Mince Cheesecakes
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  1. Line a 12-hole muffin pan with plastic wrap. Process the biscuits in a food processor to fine crumbs. Add butter and process until just combined. Press biscuit mixture into base and sides of prepared muffin holes, using a spoon to press down firmly. Place muffin pan in freezer while you make the filling.
  2. Combine cream cheese, creme fraiche, sugar and vanilla in the bowl of an electric mixer and beat until smooth.
  3. Fold in whipped cream using a metal spoon. Fill muffin pan with spoonfuls of filling. Freeze for a further 30 minutes.
  4. Meanwhile, for topping, place cranberries and brandy in a saucepan over low heat. Heat gently over low heat for 2-3 minutes to plump fruit, then add mince and warm through for a further 3 minutes. Remove from the heat.
  5. To serve, carefully remove cakes from pan and serve with fruit mince topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.57 Kcal (3042 kJ)
Calories from fat 482.31 Kcal
% Daily Value*
Total Fat 53.59g 82%
Cholesterol 98.83mg 33%
Sodium 227.45mg 9%
Potassium 96.06mg 2%
Total Carbs 49.94g 17%
Sugars 21.7g 87%
Dietary Fiber 3.67g 15%
Protein 8.17g 16%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 402.64 Kcal (1686 kJ)
Calories from fat 267.28 Kcal
% Daily Value*
Total Fat 29.7g 82%
Cholesterol 54.77mg 33%
Sodium 126.05mg 9%
Potassium 53.24mg 2%
Total Carbs 27.67g 17%
Sugars 12.03g 87%
Dietary Fiber 2.03g 15%
Protein 4.53g 16%
Vitamin A 0.1mg 7%
Iron 0.5mg 5%
Calcium 43.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 20

Good Points

  • saturated fat free,
  • low sodium

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