410 thick tomato soup Recipes

ripe tomato, quartered, red onions, cut into thick wedges, garlic cloves, fresh rosemary sprigs, red peppers, quartered and deseeded, olive oil, hot vegetable stock, red wine vinegar, tabasco sauce, worcestershire sauce, fresh parsley

roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half

pork chops (cut 1/2-3/4 inches thick ), tomato soup or 1 (10 3/4 oz) can cream of mushroom soup, water, oregano (or 1/2 tsp thyme if using mushroom soup), french-fried onions, divided, sour cream

elbow macaroni, thick-cut bacon, cut into quarters, yellow onion, finely chopped, tomato sauce, diced tomatoes, cubes beef bouillon, water, garlic powder, onion powder

butter or stick margarine, chopped onion, chopped seeded tomato (about 2 3/4 lb), low-fat milk, salt, black pepper, garlic clove, cut in half, diagonally cut french bread (about 1 inch thick ), shredded reduced-fat monterey jack or reduced-fat , reduced-sodium swiss cheese (such as alpine lace)

ripe but firm tomatoes sliced a1/4 inch thick, grated parmesano reggiano, year + aged comte cheese, sourdough bread, butter, softened, garlic very very finely chopped (almost to a paste), fresh cracked pepper, stone ground mustard, grapeseed oil

olive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )

extra-virgin olive oil, yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices, red pepper flakes (or to taste ( we started with 1/2 teaspoon), whole tomatoes, water, loosely packed fresh basil leaf, kosher salt, fresh ground black pepper, creme fraiche, for garnish (optional)

fat-free chicken broth, low sodium, red potatoes, cut into 1-inch cubes, onions, quartered, carrot, sliced 1 inch thick, celery, sliced 1 inch thick, zucchini, sliced 1 inch thick, tomato sauce, canned, garlic cloves, minced, fresh parsley, chopped, cilantro, chopped, black pepper

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)

chicken breasts, cooked and cubed, tomato soup, enchilada sauce (red or green ), milk (add enough to make as thick or thin as you want), sour cream, taco seasoning, garlic cloves, minced

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

peas, corn, green beans, tomato sauce, tomato paste, diced tomatoes, garlic cloves, sweet white onion, beef stock, white rice, ground beef, salt

whole tomatoes, undrained, thick slice onion, baking soda, sugar, salt, pepper, butter or margarine, all-purpose flour, milk, scalded

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

margarine or 1 tbsp butter, pork chops, about 1/2-inch thick, sliced mushrooms, tomato soup, balsamic vinegar or 1 tsp honey, garlic clove, minced, water, dried thyme leaves, crushed, dried oregano, crushed, hot cooked noodles, parsley (to garnish )

red peppers, tomatoes, garlic cloves, onion, cut into thick wedges, olive oil, salt, thyme, rosemary, basil, pepper, chicken stock