27965 thick granola kitchen Recipes

  • Banana Cream Pie (Food Network Kitchens)
    sugar cones, salt, sugar, unsalted butter, melted and
    9 More
    sugar cones, salt, sugar, unsalted butter, melted, whole milk, eggs, separated, sugar, vanilla extract, cornstarch, cold unsalted butter, cut into small pieces, semisweet chocolate, finely chopped, bananas, sliced into 1/4-inch-thick rounds, cream of tartar
    3 hour 25 min, 13 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    28 min, 16 ingredients
  • Beef and Mushroom Stir-Fry (Food Network Kitchens) Beef and Mushroom Stir-Fry (Food Network Kitchens)
    boneless sirloin steak, sliced 1/4 inch thick, cornstarch and
    11 More
    boneless sirloin steak, sliced 1/4 inch thick, cornstarch, balsamic vinegar, soy sauce, light brown sugar, extra-virgin olive oil, garlic, thinly sliced, red onion, cut into thin wedges, mixed mushrooms, sliced, swiss chard, stems cut into 1/2-inch pieces, leaves shredded, kosher salt and freshly ground pepper, juice of 1/2 lemon, cooked rice , for serving (optional)
    30 min, 13 ingredients
  • Beef Kebabs With Couscous (Food Network Kitchens) Beef Kebabs With Couscous (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    9 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, chopped fresh rosemary, dijon mustard, kosher salt and freshly ground pepper, tri-tip steak , cut into 1-inch pieces, israeli couscous, chopped fresh parsley, red onion, cut into 4 thick rounds, tomatoes , halved lengthwise
    35 min, 10 ingredients
  • Beer-Braised Chicken (Food Network Kitchens) Beer-Braised Chicken (Food Network Kitchens)
    slab or thick-cut bacon, cut into 1/2-inch pieces and
    11 More
    slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley
    40 min, 12 ingredients
  • Bistro Breakfast Burger (Food Network Kitchens) Bistro Breakfast Burger (Food Network Kitchens)
    ketchup, brown sugar, worcestershire sauce, chili powder and
    9 More
    ketchup, brown sugar, worcestershire sauce, chili powder, hot sauce, ground beef , 80/20, sweet paprika, kosher salt and freshly ground black pepper, thick-cut bacon , halved crosswise, eggs, sesame seed hamburger buns, unsalted butter, melted, for brushing, havarti cheese
    13 ingredients
  • Bistro Chef's Salad (Food Network Kitchens) Bistro Chef's Salad (Food Network Kitchens)
    white wine vinegar, brie cheese, sliced and
    10 More
    white wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips
    25 min, 12 ingredients
  • Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens) Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)
    head garlic and
    18 More
    head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley
    1 hour 6 min, 20 ingredients
  • BLT Crostini (Food Network Kitchens) BLT Crostini (Food Network Kitchens)
    head escarole (about 12 oz), rinsed and outer leaves remo... and
    6 More
    head escarole (about 12 oz), rinsed and outer leaves removed, kosher salt and freshly ground black pepper, bacon , preferably center cut, extra-virgin olive oil, plus more for grilling, thick slices sourdough bread, ripe medium tomato, halved, lemon wedges, for serving
    30 min, 7 ingredients
  • Blue Cheese Steak Sandwich with the Works (Food Network Kitchens) Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)
    worcestershire sauce and
    26 More
    worcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper
    1 hour , 27 ingredients
  • Breaded Pork Chops (Food Network Kitchens) Breaded Pork Chops (Food Network Kitchens)
    four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb)... and
    11 More
    four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved
    30 min, 12 ingredients
  • Breakfast Burgers (Food Network Kitchens) Breakfast Burgers (Food Network Kitchens)
    mayonnaise, dijon mustard, drained prepared horseradish and
    9 More
    mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs
    25 min, 12 ingredients
  • Breakfast Pork Chops (Food Network Kitchens) Breakfast Pork Chops (Food Network Kitchens)
    apple cider vinegar, light brown sugar, kosher salt and
    10 More
    apple cider vinegar, light brown sugar, kosher salt, garlic , smashed, dried sage, cayenne pepper, bone-in pork chops (1 inch thick ; about 3 lb), extra-virgin olive oil, all-purpose flour, low-sodium chicken broth, whole milk, chopped fresh parsley, freshly ground black pepper
    40 min, 13 ingredients
  • British Grilled Cheese With Baked Beans (Food Network Kitchens) British Grilled Cheese With Baked Beans (Food Network Kitchens)
    tomatoes , cut into thick slices and
    6 More
    tomatoes , cut into thick slices, kosher salt and freshly ground pepper, thick slices white sandwich bread, toasted, prepared baked beans, warmed and drained, worcestershire sauce, grated sharp white cheddar cheese (about 6 oz), scallions, chopped
    20 min, 7 ingredients
  • Broccoli Chowder With Cheddar Toasts (Food Network Kitchens) Broccoli Chowder With Cheddar Toasts (Food Network Kitchens)
    bacon, thinly sliced, unsalted butter and
    12 More
    bacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices
    55 min, 14 ingredients
  • Brown Sugar Skirt Steak (Food Network Kitchens) Brown Sugar Skirt Steak (Food Network Kitchens)
    brown sugar, kosher salt and freshly ground pepper and
    4 More
    brown sugar, kosher salt and freshly ground pepper, skirt steak, trimmed and cut into 4 portions, red onion, cut into thick rounds, olive oil, lime, cut into wedges, for serving
    28 min, 6 ingredients
  • Brussels Sprouts with Bacon (Food Network Kitchens) Brussels Sprouts with Bacon (Food Network Kitchens)
    brussels sprouts, vegetable oil and
    4 More
    brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper
    35 min, 6 ingredients
  • Bucatini With Mussels (Food Network Kitchens) Bucatini With Mussels (Food Network Kitchens)
    kosher salt, baguette, diced (about 3/4 cup) and
    9 More
    kosher salt, baguette, diced (about 3/4 cup), garlic , smashed, fresh parsley leaves, bucatini or spaghetti, unsalted butter, prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks, shallots, thinly sliced, dry white wine, freshly ground pepper, mussels , scrubbed well and beards removed
    35 min, 11 ingredients




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