5829 thick for dry Recipes

mushroom soup (1 tin, best quality ), smoked oysters (1 tin, 85 g), cream, fresh and thick (250 ml), dry sherry (50 ml), parsley (very finely chopped ), fresh ground black pepper

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

almond meal or 2 cups almond flour, eggs, extra virgin olive oil, salt, tomato paste, water (to desired thickness ), dried oregano, garlic, mozzarella cheese, swiss cheese, chicken (optional), bacon (optional), bell pepper (optional), onion (optional)

tomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves

chicken thighs, skinned & boneless, shallots, chopped, button mushroom, sliced, roasted garlic cloves, chopped, jalapeno pepper, finely chopped (optional), hot smoked paprika, salt & pepper, oranges, 1/4-inch thick, dry sherry, water, orange zest, fresh orange juice, cornstarch, water, brown sugar, grand marnier (optional)

ground beef, minced garlic cloves, minced dried onion, tomato sauce, mustard, ketchup, cider vinegar, worcestershire sauce, brown sugar, paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, onion powder

lamb chops (about 3/4-inch thick ), dried rosemary leaves, crushed, lemon, swansona chicken broth or swansona chicken stock, cornstarch, dijon-style mustard

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar

boneless beef sirloin (1-inch thick ), dried basil leaves, salt, pepper, garlic cloves, crushed, oil, beef broth, chunky salsa or 1 (16 oz) jar picante salsa, frozen green beans, frozen potato, onion, chopped, red bell peppers, cored and chopped, great northern beans, drained and rinsed, torn fresh spinach

boneless top sirloin steak (1 inch thick ), dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, low-salt beef broth, fresh thyme (optional)

london broil beef, about 2 inches thick, dry red wine, bottled chili sauce, lemon , juice of, worcestershire sauce, soy sauce, chili powder, pepper, garlic cloves, minced

skinless center-cut salmon fillet (1 inch thick ), dried thyme, kosher salt, freshly ground black pepper, unsalted butter, aged balsamic vinegar

tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves

flank steaks or 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick, dried shiitake mushroom (we hate mushrooms, so i never add them), packaged coleslaw mix, sliced green onion, cornstarch , dissolved in 1/4 cup water, tortillas, warmed, hoisin sauce, reduced sodium soy sauce, water, dark sesame oil, sugar, garlic cloves, minced

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs

vegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )

roma tomatoes, sliced 1/4-inch thick, dried oregano, kosher salt and freshly ground black pepper, extra-virgin olive oil, sheets puff pastry, thawed, jarred marinara sauce, grated parmesan, fresh basil leaves , chiffonade, shredded mozzarella, special equipment : 2-inch pastry cutter