89275 thick crunchy chocolate chip Recipes

brown sugar, light corn syrup, jif crunchy peanut butter, slightly crushed corn flakes, rice krispies, milk chocolate chips, semi-sweet chocolate chips, shortening, candy sprinkles, green tinted coconut , if desired

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

semisweet chocolate chips, crunchy peanut butter, toasted oat cereal

all-purpose flour, baking powder, salt, peanut butter (crunchy or creamy), cocoa, semi-sweet chocolate chips, vegetable oil, egg, milk, vanilla extract

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

crunchy peanut butter, sugar, vanilla extract, egg, white chocolate chips

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

all-purpose flour, baking soda, salt, margarine, brown sugar, white sugar, eggs, vanilla extract, vegetable oil, milk, rolled oats, crushed sugar-frosted corn flake cereal, semisweet chocolate chips

milk chocolate chips, flour, brown sugar, butter, peanut butter, powdered sugar (optional)

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

roll pillsbury create n bake refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

sugar, butter, melted, crunchy peanut butter, eggs, vanilla, flour, chocolate chips

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

all-purpose flour, table salt, baking soda, unsalted butter (1 1/2 sticks), brown sugar (light or dark ), granulated sugar, egg, egg yolk, vanilla extract, chocolate chips (semi or bettersweet) or 1 1/2 cups semisweet chocolate chunks (semi or bettersweet)