Preheat oven to 350 degrees.
In a medium bowl, mix butter, and brown sugar, then stir in flour.
Pat mixture into a 9 by 9 inch pan.
Bake for 10 minutes at 350 degrees.
Melt chocolate chips for about 30 seconds; then add peanut butter and microwave for about 30-45 seconds.
Stir chocolate-peanut butter mixture until creamy.
Pour over crust and spread evenly.
Sprinkle with powdered sugar (optional).
Cool in fridge for 1-1 1/2 hours.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.87 Kcal (2445 kJ)
Calories from fat	273.6 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	38.52mg	13%
Sodium	873.46mg	36%
Potassium	254.62mg	5%
Total Carbs	73g	24%
Sugars	28.66g	115%
Dietary Fiber	5.31g	21%
Protein	8.34g	17%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	463.67 Kcal (1941 kJ)
Calories from fat	217.27 Kcal
		% Daily Value*
Total Fat	24.14g	47%
Cholesterol	30.59mg	13%
Sodium	693.63mg	36%
Potassium	202.2mg	5%
Total Carbs	57.97g	24%
Sugars	22.76g	115%
Dietary Fiber	4.22g	21%
Protein	6.62g	17%
Vitamin A	0.1mg	6%
Iron	2.4mg	17%
Calcium	120.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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