73004 thick coconut custard banana raspberry Recipes

raspberry sorbet, coconut-walnut crunch, coconut sorbet, fresh raspberries, chambord (raspberry-flavored liqueur)

banana (frozen or chilled ), raspberries (fresh or frozen ), almond milk (or sub other milk), orange juice (or sub other juice), agave nectar (optional) or 1 tsp honey (optional), mint leaves (optional), lime wedge, to garnish

coconut milk, frozen raspberries, thawed, sugar, fresh lime juice

coconut milk, scoops vanilla ice cream, ripe bananas, honey (optional)

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

half-and-half, coconut milk, eggs, lightly beaten, sugar, coconut, banana, sliced, vanilla, salt

milk, double cream, eggs, beaten, sugar, plain flour, salt, lemon , zest of, coconut cream, butter

cornstarch, salt, cold milk, unsweetened coconut milk, sugar, raspberries (6 oz), raspberry liqueur, fresh lemon juice

split moong beans (should get them from asian or indian stores, 1 packet), thick coconut milk, eggs, lightly beaten, sugar, salt, oil, shallots, finely sliced

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

bananas, lemon juice, ready-to-use chocolate cookie pie crust, sugar, cornstarch, flour, milk, egg yolks, lightly beaten, butter, vanilla, flaked coconut, cream, banana, for garnish

thick coconut milk, dates , deseeded and chopped, cornflour, sugar, fresh cream

thick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)