103168 thick coconut banana raspberry lime Recipes

lime sherbet, slightly softened, semi-sweet chocolate chips, raspberry sherbet, slightly softened

coconut milk, grated lime rind, lime , juice of, brown sugar, red chile, finely chopped

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

coconut milk , i used silk brand, key lime juice , i used nellie and joe s, neufchatel, salt, sweetend condensed low fat milk, lime-basil leaves , about a handful, graham cracker crusts

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

all-purpose flour (about 9 oz), baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

plain flour, baking powder, salt, zest of 1 lime , keep the juice to serve with the panckaes, melted unsalted butter + extra butter to fry the pancakes in, milk, egg yolks, egg whites, honey, dessicated coconut, mixed frozen raspberries and redcurrants, creme fraiche, to serve

all purpose flour, sweetened shredded coconut, sugar, salt, chilled unsalted butter , cut into pieces, vanilla extract, ice water, sweetened shredded coconut, firm but ripe bananas, peeled, sliced into 1/2-inch-thick rounds, whipping cream, sugar

flour , all purpose, baking powder, egg, cooking oil, cream of coconut or 3/4 cup coconut milk, canned, water, salt, bananas, peeled and cut diagonally, sugar, fresh, lime , juice of, dark rum, cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

thick coconut cream (the top of the can of pure coconut milk), roasted thai chili paste (nam prik pao, pantainorasingh brand the best), salt, sugar, white pepper, stalk lemongrass , tender heart only, finely minced, green onions , white section only, finely minced, salmon fillet, fresh kaffir lime leaves , finely slivered, wonton wrapper, coconut milk, chicken stock, fresh galangal , quarter-sized slices (siamese ginger), stalks fresh lemongrass , cut into 6-inch lenghts and bruised, green serrano chilies , bruised, fish sauce, fresh kaffir lime leaves, canned whole straw mushroom, drained, limes , juice of, fresh, red fresno chiles , julienned, fresh cilantro (to garnish ), shallot , crispy flakes for garnish (optional)

raspberry zinger tea bags, water, sugar, water, raspberries, lime, cut into wedges, mint sprig

raspberry zinger tea, water, sugar, water, raspberries, lime, cut into wedges, mint sprigs

thick coconut milk, dates , deseeded and chopped, cornflour, sugar, fresh cream

thick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)

thick & chunky salsa, fresh lime juice, chili powder, frying chicken, cut into 8 pieces

coconut milk, fresh lime juice, olive oil, salt and freshly ground black pepper, cod fillets, jalapeno, stemmed and thinly sliced lengthwise