25761 thick buttery pretzels Recipes

  • Thick, Buttery Soft Pretzels
    active dry yeast, white sugar, warm water and
    9 More
    active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter
    1 hour 30 min, 12 ingredients
  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Buttery Herb Cheese Basket
    buttery herb cheese spread and
    1 More
    buttery herb cheese spread, assorted fresh herb sprigs and flowers
    2 ingredients
  • Pretzel Turtles
    pretzels, chocolate covered caramel candies, pecan halves
    14 min, 3 ingredients
  • Pretzel Smoochies
    pretzels and
    2 More
    pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)
    15 min, 3 ingredients
  • Pretzel Salad I
    pretzels, peanut oil, garlic and herb salad dressing mix and
    1 More
    pretzels, peanut oil, garlic and herb salad dressing mix, salt
    5 min, 4 ingredients
  • Pretzel-Crusted Chicken
    pretzels, crushed, extra virgin olive oil, mustard and
    4 More
    pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large
    7 ingredients
  • Pretzel Ice Cream
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups and
    6 More
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp
    8 ingredients
  • Pretzel Jello Salad
    pretzels, crushed (crush them before you measure), sugar and
    8 More
    pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)
    1 hour 30 min, 10 ingredients
  • Pretzel Crusted Chicken Breasts
    pretzels, hormel real bacon bits, parmesan cheese, grated and
    8 More
    pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts
    1 hour 10 min, 11 ingredients
  • Pretzel Salad
    pretzels, butter or 3/4 cup margarine, melted, sugar and
    6 More
    pretzels, butter or 3/4 cup margarine, melted, sugar, cream cheese, sugar, strawberry jell-o gelatin dessert, pineapple juice, frozen strawberries , with juice
    40 min, 9 ingredients
  • Pretzel-And-Mustard Baked Chicken
    pretzel nuggets, spicy brown mustard, skim milk and
    2 More
    pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)
    55 min, 5 ingredients
  • Pretzel Fooler
    pretzels, butter, sugar, cream cheese, sugar and
    4 More
    pretzels, butter, sugar, cream cheese, sugar, carton cool whip, strawberry gelatin, water, frozen strawberries
    30 min, 9 ingredients
  • Pretzel-Crusted Pickle Chips with Mustard Sauce Pretzel-Crusted Pickle Chips with Mustard Sauce
    thick slice red onion, finely diced, spicy brown mustard and
    11 More
    thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)
    20 min, 13 ingredients
  • Pretzel Pork Chops Pretzel Pork Chops
    thick) boneless pork chops, trimmed, mayonnaise and
    4 More
    thick) boneless pork chops, trimmed, mayonnaise, garlic powder, crushed pretzels, butter or margarine, dried sage
    25 min, 6 ingredients
  • Pretzel Bake Pretzel Bake
    pretzel-small pretzels smashed/crust and
    7 More
    pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed
    8 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients




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