96853 thick beef sausage camp stew Recipes

beef chuck steak , cut into 2 inch strips, butter, vegetable oil, garlic, crushed, red bell pepper , cut into strips, onion, cut in strips, walnut pieces, tomato juice, salt to taste, ground black pepper to taste, fresh mushrooms, sliced

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

beef , thinly sliced and mixed with 2 tbsp lemon juice , 1 tsp tomato paste , 3 tbsp curry pwd , 1 tsp pepper pwd and kept for 30 mins, carror sliced, onions and 4 garlic sliced, ginger paste, dark soysauce, water

thick beef tenderloin, garlic powder, pepper, oil, chopped shallots, red wine, beef stock (reduced to 1/2 cup), heavy cream, blue cheese, butter, salt & pepper

thick beef shanks, oil, seasoned flour, madiera (optional), qts water, hearts of celery stalks, chicken broth, beef broth, ground dill, garlic cloves, butter buds, ground white pepper, carrots washed and chunked 1 pieces, chunked onion, barilla orzo

beef for stew, cut in 1 inch pieces, all-purpose flour, vegetable oil, condensed beef consomme, pace thick & chunky salsa, onion, coarsely chopped, pinto beans, rinsed and drained, whole kernel corn, drained, chili powder, ground cumin, garlic powder

beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping

beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper

beef sausages or 8 pork sausage links, smoked oysters, halved, sliced bacon , cut into strips

beef short ribs or stew meat, onion, ras-el hanout, chopped, peeled ginger, garlic, chopped, diced tomatoes with juices, beef broth, dried apricots, raisins, garbanzo beans, cornstrach and water, steamed couscous, chopped fresh cilantro

knob of butter, beef fillet, diced, diced onion, diced celery, diced leek, thyme, rosemary, guinness, brown sauce

thick) beef tenderloin steaks, salt, freshly ground pepper, olive oil, beef broth, undiluted, fetzer eagle peak merlot, garlic cloves, pressed, green peppercorns, butter or margarine, cut into pieces

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

thick) beef tenderloin steaks, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola, fresh sage leaves, thinly sliced

beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour

stewing beef, sliced, vegetable oil, all-purpose flour, tomato paste, red onion, peeled and chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh ginger, grated, red chili pepper, seeded and chopped, kidney beans, drained and rinsed well, orange , cut into six wedges, beef stock cube, crumbled, cilantro, roughly chopped

beef, cubed for stew 1-2-inch pieces, beef broth (1 can), olive oil, red onion, sliced, carrot, chopped, salt & pepper, leek, macaroni