1899 thick basil Recipes

thick slices of peasant bread, extra-virgin olive oil, for brushing, eggplant , sliced crosswise 1 inch thick, salt and freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt

brown sugar , packed, dried basil, salt, chili powder, olive oil, divided, boneless pork chops (1/2 inch thick )

boneless pork loin chops (1/2 inch thick and 4 oz each), green onion, sliced, vegetable oil, orange juice, grated orange peel, dried basil, cornstarch, water

beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 lb), salt, pepper, dried parsley flakes, lightly packed fresh basil leaves, coarsely chopped, chopped onion, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh thyme or pinch dried thyme, olive oil

butter, onion, chopped, dried basil leaves, crushed, condensed cream of celery soup (regular or 98% fat free), water, shredded cheddar cheese, potatoes, cooked and sliced 1/4 inch thick

butter or 2 tbsp margarine, fresh garlic, minced, pork chops (each about 1/2in thick ), whole tomatoes, basil leaves, salt, black pepper, water, cornstarch, onion, sliced into rings, green pepper, sliced into rings

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder

heavy cream, butter, cream cheese, parmesan cheese, fresh basil or 1/2 tsp dried basil, nutmeg, salt, pepper

thick beef sausages, tomato chutney, tasty cheese, grated, crispy bread rolls (i recommend ciabatta), tomato, halved, thinly sliced, cucumber , peeled if your is not a thin-skinned variety, thinly sliced (optional), baby spinach leaves, to serve, sea salt , to taste (optional), fresh ground black pepper , to taste (optional), basil, whole egg mayonnaise, garlic cloves, minced, lemon zest, finely grated, lemon juice, fresh basil, finely chopped, sea salt , to taste, fresh ground black pepper , to taste

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

thick crusty bread (italian, french etc.), romano cheese (i buy the type already grated), freshly grated parmesan cheese, garlic salt, watchers butter-flavored cooking spray or olive oil, fresh basil, chopped, diced roma tomatoes

minced fresh basil, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, butter, room temperature, coarse-grained mustard, veal loin chops (each about 1 1/2 inches thick ), olive oil

thick) tomato slices, extra-virgin olive oil, kosher salt, freshly ground black pepper, sliced fresh basil

tuna or 4 salmon steaks (1 inch thick and 6 oz each), olive oil, salt, pepper, loosely packed basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

boneless pork chops, 1-inch thick, chicken broth, cinnamon stick (4-inch), bay leaves, grated gingerroot, minced garlic, vegetable oil, milk, peanut butter, honey, crushed red pepper flakes, red bell pepper, sliced, fresh basil leaf, chopped coarsely

thick) slices red tomato (about 8 tomatoes or 4 1/4 lb), sliced red onion, separated into rings, chopped fresh basil, rice vinegar, olive oil, sugar, salt