25172 theresa cajun dressing Recipes
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onion, finely chopped, green bell pepper, chopped and10 Moreonion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced (with leaves ), kielbasa or 16 oz andouille sausages, sliced, cooked cubed chicken (optional), petite diced tomatoes, undrained, uncooked converted rice, chicken stock or 1 cup water, cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning ), frozen tailless cooked large shrimp , defrosted, snipped fresh parsley, to garnish, hot sauce, to serve5 hour 10 min, 12 ingredients
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idaho potatoes, peeled and sliced into long wedges and8 Moreidaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley30 min, 9 ingredients
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canola oil, shallots, peeled and sliced and13 Morecanola oil, shallots, peeled and sliced, boneless skinless chicken breast halves, salt, blue cheese, all-purpose flour, eggs, water, seasoned bread crumbs, frozen corn, milk, hidden valley original ranch dressing, butter, chopped pimiento35 min, 15 ingredients
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boneless skinless chicken breast halves (about 12 oz tota... and8 Moreboneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted22 min, 9 ingredients
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Dressingcornbread dressing mix, chicken flavored stove top, celery and11 Morecornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper14 ingredients
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Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro)buttermilk, hot sauce , such as frank's, honey and22 Morebuttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced25 min, 25 ingredients
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Rajun Cajun Potato Wedgesbutter, melted, cider vinegar, hot pepper sauce and3 Morebutter, melted, cider vinegar, hot pepper sauce, cajun spices, unpeeled potatoes, ranch dressing25 min, 6 ingredients
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Smoky Cajun Jambalayaandouille sausages or 1 lb cajun-style sausage and14 Moreandouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion1 hour , 15 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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Mike's Apple Cider Vinegar Salad Dressingwater, pure olive oil, apple cider vinegar, honey, salt and3 Morewater, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice8 ingredients
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Cheddar and Blue Cheese Cajun Noodlesnoodles (i used rice vermicelli, but spaghetti is probabl... and3 Morenoodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese6 min, 4 ingredients
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