16825 theodore kyriakou warm pureee aubergine Recipes

all-purpose white glue, warm water, borax, warm water, liquid watercolor , do not use food coloring

warm milk, warm water, fresh lemon juice, lemon , zest of, grated, fresh orange juice, orange , zest of, grated, vanilla extract (optional), eggs, whole egg yolk, room temp. butter, granulated sugar, salt, active dry yeast, flour, anise seed

warm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

warm water, traditional yeast, sugar, warm water, sugar, salt, bacon drippings, flour

warm water, warm water, olive oil, unbleached flour, ground flax seeds, fast rising yeast

warm milk, warm water, bread flour (can substitute part wheat flour), sugar, salt, butter, active dry yeast

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

warm water, sugar, fast-rising active dry yeast, warm milk, salt, baking soda, softened in, water, flour, garlic caesar salad dressing, parmesan cheese, cheddar cheese, mozzarella cheese, honey cured ham slices, cotto salami , slices, genoa salami , slices, marinated olives, yellow mustard, shredded lettuce, tomato , slices, white onion , slices

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

warm water, sugar, yeast, instant mashed potatoes, warm water, salt, shortening, eggs, flour, flour

warm water (105 f to 115 f), honey, dry yeast (1 packet), rye flour, bread flour (about), bread flour, warm water (105 f to 115 f), dry yeast (1 packet), bread flour (about), rye flour, fine sea salt

warm water (110-115 degrees f), sugar, bread machine quick-acting active dry yeast, milk, warm (110-115 degrees f), butter, melted, cooled, bread flour, divided, fresh rosemary, chopped, salt, whole wheat flour, egg white, lightly beaten, tiny sprigs fresh rosemary

multigrain whole wheat bread flour, warm water, buckwheat honey (reg. liquid honey, just as good), fine sea salt, granulated sugar, warm water, active dry yeast, multigrain whole wheat bread flour, multigrain whole wheat bread flour

warm water (105 degrees f), sugar, active dry yeast, gluten-free flour, blend (i used pamela s gluten-free bread mix and flour blend), buckwheat flour, nonfat dry milk powder, salt, xanthan gum, vegetable shortening, room temperature, cut into small pieces, honey or 3 tbsp agave nectar, egg, room temperature, beaten, warm water (105 degrees f)

warm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

warm milk, warm water, shortening, sugar, egg, dry yeast, salt, flour, fruit filling