212 thelma standing Recipes

whole graham crackers, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, milk, vanilla extract, light corn syrup

standing beef rib roast, salt, ground black pepper, garlic powder

standing rib roast, fat trimmed, freshly ground black pepper, crushed dried rosemary, rock salt (such as morton for making ice cream), or as needed, all-purpose flour , or as needed, cold water , or as needed, bacon (optional), butter, fresh mushrooms, chopped, dry au jus gravy mix, cold water , or as needed, dry red wine

garlic cloves, fresh thyme leaves, olive oil, coarse kosher salt, coarsely ground black pepper, beef rib roast, porcini and bacon sauce, horseradish cream sauce, green onion-parmesan popovers

standing ribs or 3 -5 lbs rolled roast, butter, at room temperature, dijon mustard, horseradish, garlic, minced

fajita seasoning mix, water, onion, chopped, black beans, drained and rinsed, pinto beans, drained and rinsed, corn, drained, tortillas (flour and corn are both good!) (optional), reduced-fat cheese (optional), salsa (optional)

ribs , buy 1 st two, oregano, basil, thyme, kosher salt or salt, ground pepper, lea & perrin worcestershire sauce, olive oil, garlic

boneless skinless salmon fillet, sheets puff pastry, ricotta cheese, spinach, chopped (fresh or frozen ), mushrooms, nutmeg (muskatnuss), egg, salt , pepper

brewed coffee, semi-sweet chocolate chips, hazelnut-flavored liqueur, eggs, separated, sugar, splenda sugar substitute, cocoa powder, whipping cream (chill in freezer for 10 minutes before using), sugar

napa cabbage, chopped, green onions, chopped, red pepper, seeded and diced, butter, almonds, chicken flavoured oriental noodle soup with seasonng mix, vegetable oil, red wine vinegar, garlic clove, minced, soy sauce, sugar, chicken breast, boneless, skinless (4-6 oz per serving)

rolled oats - not instant, flour, butter, baking soda, brown sugar, peeled apples, sliced, butter, white sugar, cinnamon to taste

rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme

prime rib roast (adjust accordingly to approx. litre lb. per person), garlic (cloves slivered), worcestershire sauce, rock salt (8-10 lb. bag, depending on size of roast and roasting pan)

standing rib roast (3-rib), kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt, black pepper

standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water