9314 the world best vermicelli kheer Recipes

white rice, rice vermicelli (to be gluten free, find in the asian, chinese section), butter, water , as needed, sea salt, cinnamon

water, celery, sliced, carrot, diced, chicken, cooked and cubed, rice vermicelli (chicken flavour), low-sodium instant chicken bouillon granules

pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste

spaghetti or 1 (16 oz) package vermicelli, green bell pepper, seeded and chopped, onion, chopped, salt and pepper, minced garlic, all-purpose flour, diced tomatoes with green chilies, skim milk, worcestershire sauce, frozen green pea, cooked boneless skinless chicken breasts, cubed (4 cups), shredded reduced-fat cheddar cheese (1.5 cups)

milk, butter, vermicelli, lemon juice, grated parmesan cheese

milk, butter, vermicelli, lemon juice, grated parmesan cheese

dried rice vermicelli (beehoon), bean sprouts, dried chinese mushrooms , soaked till soft and sliced thinly, shredded carrots, light soy sauce, chicken stock, salt

ghee or 3 tbsp butter, cashews, raisins, vermicelli, loosely packed, water, milk, sugar, cardamom pods

soy sauce (reduced sodium is good ), peanut oil or 1 tbsp plain sesame oil, toasted sesame oil, mild curry powder (or to taste), onion powder, hot chinese chili paste (to taste) or 1/2 tsp crushed red pepper flakes (to taste), sugar, garlic powder, vermicelli, broken in half, chickpeas

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

cooked vermicelli, fat-free cottage cheese, eggs, separated, chopped fresh chives, green onion, thinly sliced, flour, salt, pepper, oil (for frying )

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

olive oil, onion, chopped, garlic clove, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chick-peas (1 19-oz can), canned low sodium chicken broth or 3 cups homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce, shredded (about 2/3 lb)

olive oil, chopped sweet onion, uncooked basmati rice, uncooked vermicelli, broken into 2-inch pieces, reduced-sodium fat-free chicken broth, salt, black pepper, chopped fresh parsley, chopped green onion

butter or 4 tbsp margarine, divided, onions, peeled and chopped, garlic, peeled and chopped, salt (or to taste), ground black pepper, whole coriander seed, shelled walnuts, finely ground (after measuring), water, vermicelli, broken into pieces, tomatoes, chopped, chopped fresh parsley, chopped fresh cilantro

eggs, chopped cilantro, homemade chicken stock, dried vermicelli, cooked chicken breasts, sliced, salt & freshly ground black pepper, to taste