24 the very blueberry muffins Recipes

  • Very Blueberry Muffins
    all-purpose flour, baking powder, salt, plain yogurt and
    6 More
    all-purpose flour, baking powder, salt, plain yogurt, baking soda, egg, vegetable oil, sugar, vanilla, blueberries (fresh of frozen)
    40 min, 10 ingredients
  • Very Blueberry Muffins
    all-purpose flour, sugar, baking powder, salt and
    7 More
    all-purpose flour, sugar, baking powder, salt, ground cinnamon, unsalted butter, melted, eggs, milk, freshly grated lemon zest , from 1 lemon, fresh lemon juice , from 1 lemon, frozen wild maine blueberries
    25 min, 11 ingredients
  • So Very Blueberry Muffins
    all-purpose flour, white sugar, baking powder, salt and
    4 More
    all-purpose flour, white sugar, baking powder, salt, evaporated milk, butter, eggs, frozen blueberries (fresh can be substituted)
    25 min, 8 ingredients
  • Very Berry Muffins
    all-purpose flour, rolled oats, brown sugar, baking powder and
    5 More
    all-purpose flour, rolled oats, brown sugar, baking powder, ground cinnamon, milk, egg, beaten, vegetable oil, fresh blueberries
    1 hour , 9 ingredients
  • Very Berry Blueberry Muffins
    all-purpose flour, baking powder, salt and
    7 More
    all-purpose flour, baking powder, salt, light margarine, softened, splenda sugar substitute, honey, eggs, vanilla extract, skim milk, fresh blueberries or 1 cup frozen blueberries, thawed
    32 min, 10 ingredients
  • Very Simple Blueberry Muffins
    flour, sugar, salt, baking powder, soymilk, oil and
    1 More
    flour, sugar, salt, baking powder, soymilk, oil, frozen blueberries
    35 min, 7 ingredients
  • Vegan Banana Blueberry Muffins
    very ripe bananas, mashed, white sugar, baking powder and
    6 More
    very ripe bananas, mashed, white sugar, baking powder, salt, all-purpose flour, whole wheat pastry flour, egg replacer (dry ), water, blueberries
    30 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Skinny Banana Blueberry Muffins
    white whole wheat flour (or mix of whole wheat and all-pu... and
    10 More
    white whole wheat flour (or mix of whole wheat and all-purpose), baking soda, salt, ground cinnamon, honey, light brown sugar, loosely packed (or dark brown sugar), banana, mashed very ripe (about 2 large very ripe bananas), nonfat yogurt , vanilla greek (or any yogurt), egg, beaten, milk (almond , soy , cow s , rice ), blueberries, fresh or 1 1/4 cups blueberries, frozen
    30 min, 11 ingredients
  • The Very Best Blueberry Bran Muffins
    all-bran cereal (or 100% bran) and
    11 More
    all-bran cereal (or 100% bran), soured milk (or buttermilk), all-purpose flour, baking powder, ground cinnamon, baking soda, salt, brown sugar, egg, molasses, melted butter, blueberries (frozen or fresh )
    45 min, 12 ingredients
  • Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins
    toasted quick-cooking oats, skim milk and
    12 More
    toasted quick-cooking oats, skim milk, blueberries (thawed and very well drained if frozen ) or 1 cup semi-sweet chocolate chips, unsweetened applesauce, canola oil, egg whites, vanilla, brown sugar, white pastry flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg
    55 min, 14 ingredients
  • Very Blueberry Oatmeal Muffins Very Blueberry Oatmeal Muffins
    quick oats, white whole wheat flour, unbleached flour and
    8 More
    quick oats, white whole wheat flour, unbleached flour, baking powder, ground cinnamon, ground nutmeg, eggs, low-fat milk, honey, olive oil, blueberries, fresh or frozen (if frozen , do not defrost before baking)
    40 min, 11 ingredients
  • Blueberry Muffins with Banana Butter Blueberry Muffins with Banana Butter
    all-purpose flour, baking powder, kosher salt and
    11 More
    all-purpose flour, baking powder, kosher salt, unsalted butter melted and cooled, whole milk, granulated sugar, light brown sugar, lemon zest finely grated, eggs, blueberries, unsalted butter room temperature, very ripe banana sliced, fresh lemon juice, kosher salt
    14 ingredients
  • Mango Blueberry Muffins With Coconut Streusel Mango Blueberry Muffins With Coconut Streusel
    flour, ground cinnamon (optional), white sugar and
    13 More
    flour, ground cinnamon (optional), white sugar, sweetened flaked coconut, chopped, salt, butter, unsalted butter, softened, sugar, salt, eggs, flour, baking powder, buttermilk, fresh blueberries, flour (for coating blueberries), mango, chopped ( i use frozen mango, very good and much easier)
    45 min, 16 ingredients
  • Jillian Michael's Blueberry Banana Muffins Jillian Michael's Blueberry Banana Muffins
    very ripe mashed banana (about 2), nonfat plain yogurt and
    9 More
    very ripe mashed banana (about 2), nonfat plain yogurt, honey, olive oil, vanilla extract, white whole wheat flour, aluminum-free baking powder, baking soda, salt, blueberries (fresh or frozen ), chopped walnuts, toasted (optional)
    55 min, 11 ingredients
  • Very Berry Bran Muffins Very Berry Bran Muffins
    flour, natural bran, baking powder, brown sugar, salt and
    6 More
    flour, natural bran, baking powder, brown sugar, salt, non-fat cherry yogurt, cranberry juice, extra virgin olive oil, egg, skim milk, blueberries
    35 min, 11 ingredients
  • Very Berry Bran Muffins [Vegan] Very Berry Bran Muffins [Vegan]
    smart balance oil (1/2 cup), soymilk , silk enhanced and
    9 More
    smart balance oil (1/2 cup), soymilk , silk enhanced, ener-g foods egg replacer (prepare with water), whole wheat flour, sugar, baking powder, wheat bran, sea salt, organic sunflower seeds, blueberries, brown sugar
    11 ingredients
  • Banana Blueberry Streusel Muffins Banana Blueberry Streusel Muffins
    butter, softened, brown sugar and
    15 More
    butter, softened, brown sugar, lg.) mashed very ripe bananas, milk, vanilla, eggs, all purpose or unbleached flour, baking powder, baking soda, salt, fresh or frozen blueberries (do not thaw), flour, brown sugar, cinnamon, butter, chopped walnuts
    17 ingredients




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