276417 the ultimate garlic pesto alfredo sauce Recipes

heavy cream, grated parmesan cheese, chicken bouillon, sweet peas, carrots, tomato (diced ), crumbled cooked bacon, butter, onion powder, garlic powder, parsley (finely chopped ), cornstarch

pesto, pizza sauce, refrigerated pizza crust, tomatoes, sliced, shredded mozzarella cheese, shredded havarti cheese, refrigerated shredded parmesan cheese, goat cheese, crumbled, pine nuts

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

sliced fresh mushrooms, fresh broccoli florets, chopped, sliced zucchini, julienned sweet yellow pepper, julienned sweet red pepper, red onion, thinly sliced and separated into rings, prepared pesto, prebaked 12-inch thin whole wheat pizza crust, pizza sauce, grated romano or parmesan cheese, sliced ripe olives, crumbled reduced-fat feta cheese, shredded part-skim mozzarella cheese

crusty bread or 1 large roll, cream cheese (i use plain or herb&garlic), bottled garlic or 1 tsp fresh minced garlic, cheddar cheese, to top

fat-skimmed chicken broth, loosely packed fresh basil leaf, garlic, peeled, grated parmesan cheese, olive oil, salt and pepper, to taste

shrimp, any size, peeled, deveined , and tailless, butter for shrimp, garlic powder, per your taste, butter, garlic cloves, minced, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

butter, yogurt , whole milk, garlic powder, whole milk, parmesan cheese, grated, black pepper (or more to taste)

olive oil, fresh garlic cloves, pressed, cream cheese, fresh parmesan cheese, butter, whipping cream, milk

i used a shallot and a clove of garlic, half pint whipping cream, egg yolk, couple of palmfuls of fresh shredded parmasan cheese, cracked black pepper

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

butter, cream cheese, garlic powder, milk, parmesan cheese, black pepper

half-and-half, shredded parmesean cheese, butter, pepper, garlic powder, salt