Ingredients:
- i used a shallot and a clove of garlic
- 1 egg yolk
- couple of palmfuls of fresh shredded parmasan cheese
Directions:
- Saute your choice of veggies till they just become soft...I used a shallot and a clove of garlic~can use onions, green peppers, broccoli.....
- Half pint whipping cream
- 1 egg yolk
- ~blend together with fork while cold~
- Add whipping cream mixture to the medium hot pan of veggies and stir constantly, let come to a boil and then lower temp and reduce to thicken....
- After thickened add a couple of palmfuls of fresh shredded Parmasan cheese, stir till melted
- Season with cracked black pepper
- Add your fav cooked pasta and meat...this was an excellent sauce with lobster ravioli and then I did it again with fettucini and crab meat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 0.22g | 0% | |
| Protein | 2.86g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 3% | |
|---|---|---|---|
| Cholesterol | 372mg | 27% | |
| Sodium | 142mg | 1% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 6% | |
| Iron | 2mg | 2% | |
| Calcium | 56mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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