434 the sauce the devil Recipes

cream cheese, softened, sour cream, canned jalapeno bean dip (i use golden valley black bean dip from safeway, can tsp find the other anywhere), drops hot pepper sauce, dried chives, parsley flakes, chili powder, to cover, grated monterey jack cheese, grated medium cheddar, chili powder

ham, cut in chunks, gherkins (sweet or sour), roasted red pepper, mayonnaise, chopped pickled banana peppers, dijon mustard, worcestershire sauce

hard-boiled eggs, peeled and sliced in half ,lengthwise, mayonnaise, vinegar, prepared mustard, salt, white pepper, worcestershire sauce

hard-boiled eggs, green onions, minced fine, kosher dill pickle, minced fine, minced parsley, mayonnaise, cream cheese, room temp, yellow mustard, sugar, ground cumin, pepper, seasoning salt, tabasco sauce, garlic powder, onion powder, paprika, to garnish, minced chives, to garnish, black caviar, to garnish

hard-boiled eggs, mayonnaise, lemon juice, grated onion, dry mustard, worcestershire sauce, pepper, salt, paprika

eggs, hard boiled and cooled, mayonnaise, brown mustard, worcestershire sauce, paprika, salt

chopped celery, chopped onion, chopped red bell pepper, butter, melted, fresh lump crabmeat, drained and picked over, saltine crumbs, divided, chopped fresh parsley, whipping cream, dry mustard, fresh ground pepper, salt, dijon mustard, hot sauce, butter, melted, paprika

eggs, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, hot pepper sauce, salt, paprika, black pepper, chopped green onions (optional)

hard boiled eggs halved lengthwise, prepared mustard, worchestershire sauce, lemon juice, salt, pepper, mayonnaise

olive oil, onion, chopped, mushrooms, sliced, kosher salt, freshly ground black pepper, chopped andouille sausage (about 6 oz.), eggs, minced garlic (about 3 cloves), red chile flakes , or to taste, spinach, washed and thoroughly dried (about 2 qts.), hot sauce

chopped onion, butter, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, lightly beaten, crabmeat, drained, flaked and cartilage removed, dijon mustard, worcestershire sauce, minced chives, soft bread crumbs, butter, melted

butter, dry mustard, apple cider vinegar, brown sugar , firmly packed, salt, paprika, worcestershire sauce, diced cooked beets

chuck roast (stewing steak), shortening, onion, all-purpose flour, tomato paste, worcestershire sauce, prepared mustard, honey, vinegar, water (about), beef bouillon cube, crumbled (stock cube), salt and pepper

steaks , 1/2, dry mustard, salt or 1/4 tsp pepper, cooking oil, mushroom stems and pieces, worcestershire sauce, dry red wine

baked ham, cut into 1/2-inch dice, scallions, minced, sour cream, creole mustard, celery ribs, peeled and cut into 3/4-inch dice, minced tarragon, cayenne pepper, salt and freshly ground black pepper, hot sauce

eggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

butter, flour, cream, dry mustard, worchestershire sauce, cayenne pepper, hard cooked egss chopped, fine dry bread crumbs, butter, paprika